At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Hedgehog, a vibrant place focused on great food and teamwork.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Make an impact in a fun environment with opportunities for growth.
- Qualifications: Passion for food and experience in kitchen management.
The predicted salary is between 26000 - 32000 £ per year.
As a Sous Chef at the Hedgehog, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Lichfield employer: Hedgehog - 170143
At the Hedgehog, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts across our brands, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs not only excel in their roles but also enjoy a fulfilling work-life balance. Join us to be part of a supportive team that values your growth and well-being, all while serving up smiles to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lichfield
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to the interview. It’s a great way to demonstrate your culinary flair and passion for food, plus it’ll leave a lasting impression on the hiring team.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you’ve successfully managed a kitchen team in the past, focusing on collaboration and achieving targets together.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef in Lichfield
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and cooking shine through! Share your experiences that highlight your love for serving great dishes and making guests smile.
Highlight Teamwork Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully worked with others. We want to see how you inspire and train your colleagues!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about your responsibilities in food preparation, stock control, and managing kitchen teams. This helps us understand how you can fit into our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Hedgehog - 170143
✨Know Your Menu Inside Out
Make sure you’re familiar with the Hedgehog's menu and any signature dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past, including any challenges you faced and how you overcame them. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Talk about your experience in training and inspiring others. Highlight specific instances where you’ve worked collaboratively with your team to achieve targets or improve service. This aligns perfectly with the role’s focus on teamwork.
✨Understand Health and Hygiene Regulations
Brush up on health and hygiene standards relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your current or previous roles, as this is crucial for maintaining a safe and efficient kitchen.
