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- Tasks: Run your own kitchen section, prepare and present delicious dishes.
- Company: Join the vibrant team at Heddon Street Kitchen, part of Gordon Ramsay Restaurants.
- Benefits: Competitive pay, early wage access, 50% staff discount, and wellness support.
- Why this job: Develop your culinary skills in a dynamic, inclusive environment with amazing team support.
- Qualifications: Passion for food and eagerness to learn and grow as a Chef de Partie.
- Other info: Enjoy fantastic family meals on duty and access to gym discounts.
The predicted salary is between 1200 - 1400 £ per month.
We are looking for a Chef de Partie to join the back of house team members at Heddon Street Kitchen. Heddon Street Kitchen, located in Regent's Street Food Quarter, is inspired by Bread Street Kitchen in the City and situated over three floors, expecting a relaxed, modern European menu. From brisk breakfasts and post-shopping pit stops through to lunch, dinners and after work cocktails, Heddon Street Kitchen is open all day seven days a week.
What you do as a Chef de Partie: you pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences. You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You naturally enjoy building rapport with others. You are eager to learn and you always push yourself to develop as a Chef de Partie. You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved.
What we offer you:
- Competitive Pay Rate
- Wage stream employer - Employees can access up to 50% of wages before payday
- Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energising and professional restaurant environment
- A fantastic 50% staff discount on food and drink in UK restaurants
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels
- Discounted membership and access to hundreds of gyms, studios, fitness classes through WellHub subscription
- MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
- Amazing family meals on duty
If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Chef de Partie in London employer: Heddon Street Kitchen
Contact Detail:
Heddon Street Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Heddon Street Kitchen and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives us a taste of what you can bring to the kitchen and makes you stand out from the crowd.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a tight-knit crew. Share examples of how you've collaborated with others in the kitchen and how you’ve helped train junior chefs. We love a team player!
✨Tip Number 4
Don’t forget to ask questions! Show us your eagerness to learn by asking about the menu, the team, or the kitchen's challenges. It demonstrates your passion for food and your commitment to growing as a Chef de Partie.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that energy and enthusiasm for food that makes you a great Chef de Partie.
Be Specific About Your Skills: Don’t just say you’re organised or a great team player; give us examples! Talk about how you've managed a section of a kitchen or trained junior staff. We love hearing about your hands-on experience and how you’ve contributed to memorable guest experiences.
Tailor Your Application: Make sure to customise your application for Heddon Street Kitchen. Mention our modern European menu and how your style fits in. This shows us that you’ve done your homework and are genuinely interested in being part of our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Heddon Street Kitchen
✨Know Your Dishes
Before the interview, brush up on the menu at Heddon Street Kitchen. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and gives you a chance to demonstrate your culinary knowledge.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing junior team members. Prepare examples of how you've trained or mentored others in the kitchen. Highlighting your ability to build rapport and lead a team will make you stand out.
✨Demonstrate Your Organisational Skills
Talk about how you manage your time and keep your section running smoothly during busy service. Share specific strategies you use to stay organised and ensure consistent presentation of dishes.
✨Express Your Eagerness to Learn
Let them know you're keen to develop your skills further. Mention any courses or training you've undertaken, and express interest in opportunities like the Gordon Ramsay Academy classes. This shows you're committed to growth and improvement.