At a Glance
- Tasks: Engage with guests and curate a unique wine list in a vibrant team.
- Company: Heckfield Place, a stunning hotel on a 400-acre farm near London.
- Benefits: Competitive salary, healthcare, discounts, and generous holiday allowance.
- Other info: Opportunities for training, development, and career progression.
- Why this job: Join a passionate team and enhance your wine knowledge in a creative setting.
- Qualifications: WSET Level 2 preferred; great customer service skills essential.
The predicted salary is between 29715 - 29715 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. In Marle and Hearth restaurants, we prepare food and drink that celebrates simplicity, the seasons, and a sense of place. We are currently looking for a Sommelier to join our team.
Position responsibilities:
- Engage positively and professionally with all guests and visitors.
- Be part of a passionate and energetic wine team, that is working hard to ensure a dynamic and unique wine list.
- Learn a comprehensive and considered list which will be updated to reflect our ever changing, ingredient‑led menu.
- Have a healthy working environment between bar, wine, floor and kitchen.
- Be up to date on movements within the wine industry.
- Make sure cellars, storage areas and wine fridges are stocked and clean.
- Have a great customer service attitude and work closely with the senior members of the team.
- WSET qualification, Level 2 desired.
- Have an open schedule that allows you to work evenings and weekends.
Benefits:
- Salary £29,715 PA.
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours).
- Increased holiday allowance.
- Vitality healthcare cover.
- Employee assistance programme.
- Life assurance scheme (from day one, covering up to 2x your annual salary).
- 50% F&B discount when dining in our restaurants.
- Company sick pay.
- Enhanced maternity pay.
- Enhanced paternity pay.
- Recruit a Friend bonus (£1000).
- Monthly employee recognition scheme.
- Annual employee parties.
- Free staff meals.
- Daily briefings with the team, including food and drinks tasting.
- 50% discount on Wildsmith Skin products.
- Heckfield Plus - online discounts.
- New baby gift.
- Christmas gift.
At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now.
Sommelier employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. Engaging with fellow wine enthusiasts and professionals can open doors to opportunities that aren’t advertised.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for wine and customer service shine through. Share your favourite pairings or recent discoveries to make a memorable impression.
✨Tip Number 3
Stay updated on trends! Keep an eye on the latest movements in the wine industry. This knowledge will not only impress during interviews but also help you contribute to a dynamic wine list at places like Heckfield Place.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our passionate team at Heckfield Place.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share any experiences or stories that highlight your enthusiasm and knowledge about different wines. We want to see that you’re not just a sommelier, but a true wine lover.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sommelier position at Heckfield Place. Highlight relevant experience, especially in dynamic environments, and mention any WSET qualifications you have. We appreciate when applicants take the time to connect their skills with our values.
Be Professional Yet Approachable:In your written application, strike a balance between professionalism and approachability. We’re looking for someone who can engage positively with guests, so let your personality come through while maintaining a professional tone. It’s all about making a great first impression!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at Heckfield Place. We can’t wait to hear from you!
How to prepare for a job interview at Heckfield Place
✨Know Your Wines
Make sure you brush up on your wine knowledge before the interview. Familiarise yourself with different varietals, regions, and food pairings that align with Heckfield Place's philosophy of simplicity and seasonality. This will show your passion and expertise in the field.
✨Engage with Enthusiasm
During the interview, engage positively and professionally. Show your enthusiasm for working in a collaborative environment and how you can contribute to the dynamic wine team. Remember, they’re looking for someone who can connect with guests and enhance their dining experience.
✨Demonstrate Team Spirit
Heckfield Place values a healthy working environment, so be prepared to discuss how you work well within a team. Share examples of past experiences where you collaborated effectively with kitchen staff or other team members to create a seamless service.
✨Stay Updated on Industry Trends
Show that you’re proactive by discussing recent trends in the wine industry. Mention any new movements or popular wines that could complement their ingredient-led menu. This will demonstrate your commitment to staying informed and your ability to adapt to changes in the market.
