At a Glance
- Tasks: Lead the pastry section, creating stunning desserts from fresh, seasonal ingredients.
- Company: Heckfield Place, a beautiful hotel on a 400-acre farm near London.
- Benefits: Competitive salary, healthcare, generous holiday, and discounts on dining and products.
- Other info: Opportunities for career growth and a collaborative, supportive atmosphere.
- Why this job: Join a creative team and develop your skills in a unique culinary environment.
- Qualifications: Passion for pastry, leadership skills, and a willingness to learn new techniques.
The predicted salary is between 30000 - 40000 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing.
The kitchen is currently looking for a Senior Chef De Partie - Pastry to join our dynamic pastry kitchen. Most of our desserts are created to showcase the fruits, flowers, and fragrant leaves from the farm, and our paired back approach to afternoon tea allows us to serve simple cakes, which are made fresh daily. We make all our own naturally leavened sourdough bread, as well as a small selection of handmade pastries for breakfast.
This role requires strong leadership, organization, and a passion for developing junior team members while maintaining the highest culinary standards. We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Responsibilities
- Lead and manage the pastry section to ensure efficient daily operations.
- Supervise, guide and oversee all pre-service pastry prep relating to the pastry department, ensuring the other chefs are working efficiently and effectively.
- Ensure smooth and consistent service delivery during all service periods.
- Ensure the quality and completeness of all supplier’s deliveries.
- Write complete and fair staff prep-lists, per shift and ensure these are seen through.
- Complete fridge lists and help the senior chefs with ordering as necessary.
- Ensure all food is correctly labelled, wrapped and stored in the correct fridges/freezers.
- Train, mentor, and inspire junior pastry team members.
- Adapt to a changing menu and be open to feedback.
- Have an open schedule that allows you to work evenings and weekends.
Requirements / Qualifications
The ideal candidate will have a passion for working seasonally and be open to learning new styles and techniques. At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now.
Benefits
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting - opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
- New baby gift
- Christmas gift
Senior Pastry Chef De Partie employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pastry Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at Heckfield Place!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This is your chance to impress and demonstrate your passion for seasonal cooking and unique styles.
✨Tip Number 3
Be ready to adapt! During interviews, be open about your willingness to learn and try new techniques. Heckfield values creativity, so show them you’re excited about evolving your culinary skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Heckfield team.
We think you need these skills to ace Senior Pastry Chef De Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry and seasonal cooking shine through. We want to see your enthusiasm for creating desserts that reflect the beauty of our farm's produce!
Tailor Your CV:Make sure your CV highlights relevant experience in pastry and leadership roles. We’re looking for someone who can lead our team, so showcase any mentoring or training you've done with junior chefs.
Be Authentic:Don’t be afraid to show your personality in your cover letter. We value creativity and a unique approach to cooking, so let us know what makes you stand out as a chef!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Heckfield Place
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and unique ingredients that Heckfield Place uses. Be ready to discuss how you would incorporate these into your pastry creations, showcasing your understanding of their farm-to-table philosophy.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your experience in training and mentoring junior chefs, as this role requires strong leadership and a passion for developing others.
✨Be Open to Feedback
Demonstrate your willingness to adapt and learn by discussing past experiences where you received constructive criticism. Show that you value feedback as a tool for growth, especially in a creative culinary setting.
✨Emphasise Your Passion for Seasonal Cooking
Express your enthusiasm for working with seasonal ingredients and your commitment to sustainability. Share any relevant experiences or dishes you've created that reflect this passion, aligning with the hotel's ethos.
