Heckfield Place in Hampshire invites applications for a Junior Production Chef (24 Hours/Week). You will work with the Production team, Culinary Director and Head of Culinary Training, using estate produce seasonally to craft preserves, bakes, and farm-to-table dishes while minimising waste.
The role focuses on laminated pastry, sourdough and broader baking, with emphasis on food safety, labeling and collaboration across kitchens and the estate.
#J-18808-Ljbffr
Seasonal Production Chef - Farm-to-Table Bakery employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
