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- Tasks: Lead the pastry section, creating stunning desserts from fresh farm produce.
- Company: Heckfield Place, a beautiful hotel on a 400-acre farm near London.
- Benefits: Competitive salary, healthcare, generous holiday, and discounts on dining and products.
- Other info: Opportunities for growth and learning in a dynamic kitchen.
- Why this job: Join a passionate team and develop your culinary skills in a unique environment.
- Qualifications: Experience in pastry and a desire to mentor junior chefs.
The predicted salary is between 30000 - 40000 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing.
The kitchen is currently looking for a Senior Chef De Partie – Pastry to join our dynamic pastry kitchen. Most of our desserts are created to showcase the fruits, flowers, and fragrant leaves from the farm, and our paired back approach to afternoon tea allows us to serve simple cakes, which are made fresh daily. We make all our own naturally leavened sourdough bread, as well as a small selection of handmade pastries for breakfast.
This role requires strong leadership, organization, and a passion for developing junior team members while maintaining the highest culinary standards. We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Position responsibilities include but aren’t limited to:
- Lead and manage the pastry section to ensure efficient daily operations.
- Supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively.
- Ensure smooth and consistent service delivery during all service periods.
- Ensure the quality and completeness of all supplier’s deliveries.
- Write complete and fair staff prep-lists, per shift and ensure these are seen through.
- Complete fridge lists and help the senior chefs with ordering as necessary.
- Ensure all food is correctly labelled, wrapped and stored in the correct fridges/freezers.
- Train, mentor, and inspire junior pastry team members.
- Adapt to a changing menu and be open to feedback.
- Have an open schedule that allows you to work evenings and weekends.
Benefits:
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting – opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
- New baby gift
- Christmas gift
The ideal person will have a passion for working seasonally and be opened to learning new styles and techniques. At Heckfield we pride ourselves on providing training, development and a chance to progress within the company.
Senior Pastry Chef De Partie in Hook employer: Heckfield Place
Contact Detail:
Heckfield Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef De Partie in Hook
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at a place like Heckfield Place.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to adapt! During interviews, be open about your willingness to learn new techniques and styles. Heckfield Place values creativity and flexibility, so showing that you're eager to grow will set you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Heckfield Place.
We think you need these skills to ace Senior Pastry Chef De Partie in Hook
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you about creating desserts, especially those that highlight seasonal ingredients. We want to see your enthusiasm for the craft!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Chef De Partie position. Highlight relevant experience in managing a pastry section and any leadership roles you've had. We appreciate when applicants take the time to align their skills with our needs.
Be Clear About Your Availability: Since this role requires flexibility with evenings and weekends, be upfront about your availability in your application. We value transparency and want to ensure that your schedule aligns with our kitchen's needs.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of applications and ensures you’re considered for the role. Don’t miss out on this opportunity!
How to prepare for a job interview at Heckfield Place
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and ingredients that Heckfield Place uses. Be ready to discuss how you would incorporate these into your pastry creations, showcasing your understanding of their farm-to-table philosophy.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your experience in training and mentoring junior chefs, as this role requires strong leadership and the ability to inspire others.
✨Emphasise Adaptability
Be prepared to talk about times when you've had to adapt to changing menus or feedback. This shows your willingness to learn and grow, which is crucial for a position that values innovation and flexibility.
✨Passion for Pastry
Express your enthusiasm for pastry and your commitment to maintaining high culinary standards. Share your favourite techniques or styles you've mastered, and how you plan to bring that passion to the pastry section at Heckfield Place.