At a Glance
- Tasks: Assist in the kitchen and dining area, ensuring a smooth service experience.
- Company: Heckfield Place, a stunning hotel on a 400-acre farm in Hampshire.
- Benefits: Competitive salary, healthcare cover, discounts, and employee recognition.
- Other info: Great training opportunities and potential for career growth.
- Why this job: Join a creative team passionate about healthy food and sustainability.
- Qualifications: A love for food and willingness to learn new skills.
The predicted salary is between 15900 - 15900 £ per year.
Canteen Assistant – 24 Hours/week
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. We are looking for a person that is interested in healthy food offerings, utilising the farm as much as possible with limited items bought in. Reduced food waste and the creativity using any spent items from the two restaurants.
Position responsibilities include but aren't limited to:
- To prepare the dining area for service, which may include moving and or setting up furniture, setting up trolleys and cleaning and dismantling these during and after service.
- To prepare the service area, hot cupboards and other equipment at the point of service for the efficient and effective service of the meals.
- To ensure the menu signage and allergen notice board is updated daily.
- To assist in the serving of food during mealtimes and occasionally assist in the preparation of food.
- Full understanding of allergens, allergen awareness and food safety protocols.
- To wash dishes, cutlery, serving utensils, tables and other catering equipment in the catering environment.
- To clean daily all recognized catering areas to the companies agreed standards.
- To undergo any on and off-site training sessions as required by the company.
- Any duties as required to ensure that the dining area, kitchen and plate wash are in a clean, hygienic and safe condition and that the food service is effective and efficient.
- To occasionally be required to assist the chef in basic kitchen food preparation.
- To be flexible regarding shifts in times of absence and sickness.
- Working day hours including weekends.
Benefits:
- Basic salary of £15,900 PA (Working 24 hours per week).
- Tronc (Allocation for 2025 was £7,800+ per annum/per person based on full time hours).
- Increased holiday allowance.
- Vitality healthcare cover.
- Employee assistance programme.
- Life assurance scheme (from day one, covering up to 2x your annual salary).
- 50% F&B discount when dining in our restaurants.
- Company sick pay.
- Enhanced maternity pay.
- Enhanced paternity pay.
- Recruit a Friend bonus (£1000).
- Monthly employee recognition scheme.
- Annual employee parties.
- Free staff meals.
- 50% discount on Wildsmith Skin products.
- Heckfield Plus - online discounts.
- New Baby gift.
- Christmas gift.
The ideal person will have a passion for working seasonally and be opened to learning new styles and techniques. At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now!
Seasonal Canteen & Kitchen Assistant – Training & Growth in Hook employer: Heckfield Place
Heckfield Place is an exceptional employer, offering a unique opportunity to work in a stunning hotel set on a 400-acre farm in Hampshire. With a strong focus on employee growth and development, we provide comprehensive training and a collaborative work culture that encourages creativity and innovation in food preparation. Our generous benefits package, including enhanced maternity and paternity pay, healthcare cover, and employee recognition schemes, ensures that our team feels valued and supported in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Canteen & Kitchen Assistant – Training & Growth in Hook
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Heckfield Place. Understand their values, especially around healthy food and sustainability. This will help you connect with them during your chat.
✨Tip Number 2
Show off your passion for food! When you're in the interview, share your love for healthy eating and any experiences you've had with food preparation or service. It’ll show that you’re genuinely interested in the role.
✨Tip Number 3
Be ready to talk about teamwork! Since this role involves working closely with chefs and other staff, think of examples where you've successfully collaborated with others. We want to see that you can fit into their creative environment.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, have a couple of thoughtful questions ready about training opportunities or the team culture. It shows you’re keen and helps you figure out if it’s the right fit for you.
We think you need these skills to ace Seasonal Canteen & Kitchen Assistant – Training & Growth in Hook
Some tips for your application 🫡
Show Your Passion for Food:Let us know why you're excited about healthy food offerings and how you can contribute to our farm-to-table approach. Share any experiences you've had with fresh produce or creative cooking!
Be Clear and Concise:When filling out your application, keep it straightforward. We love a well-structured application that gets straight to the point, so make sure to highlight your relevant skills and experiences without fluff.
Highlight Your Flexibility:Since we need someone who can adapt to changing shifts, mention any previous roles where you’ve had to be flexible. It shows us you’re ready to jump in whenever needed!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Heckfield Place
✨Know Your Ingredients
Familiarise yourself with the types of produce that might be sourced from the biodynamic market garden. Being able to discuss healthy food offerings and how you can creatively use ingredients will show your passion for the role.
✨Show Off Your Flexibility
Since the job requires flexibility regarding shifts, be prepared to discuss your availability. Highlight any previous experience where you adapted to changing schedules or took on extra responsibilities.
✨Understand Food Safety
Brush up on your knowledge of allergens and food safety protocols. Be ready to explain how you would ensure a clean and safe dining environment, as this is crucial in a kitchen setting.
✨Emphasise Teamwork
This role involves working closely with chefs and other staff. Share examples of how you've successfully collaborated in past roles, and express your enthusiasm for being part of a creative team at Heckfield Place.
