At a Glance
- Tasks: Lead our restaurant team, ensuring exceptional service and a focus on sustainability.
- Company: Heckfield Place, a stunning hotel with a farm-to-fork ethos.
- Benefits: Competitive salary, healthcare, generous holiday, and staff discounts.
- Other info: Opportunities for training, development, and career progression.
- Why this job: Join a creative environment where your passion for food and hospitality can shine.
- Qualifications: Experience in hospitality management and a love for great service.
The predicted salary is between 30000 - 40000 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London.
In our two restaurants, we prepare food and drink that celebrates simplicity, the seasons, and a sense of place.
- Place is currently looking for a
- Restaurant Manager for our Restaurant
- Position responsibilities
- Communicating the detail of the menu and celebrating our sustainability values to all guests
- The candidate should live and breathe the vision of Heckfield
- Have a strong connection with our Farm to Fork ethos
- Highly responsible and engaging with a passion for food, hospitality and great attention to detail and personal presentation.
- Ensure a smooth, efficient and high service focused operation.
- To manage and oversee the day-to-day operation of our restaurant, with support of a talented team.
- Control and project strong and seamless interdepartmental co-ordination with all other F&B outlets, their managers and staff
- Manage, motivate and develop all F&B staff to achieve highest levels of service excellence as well as highly positive staff relations.
- To monitor the high standards of cleaning and Health & Safety regulations both back and front of house.
- Communicating on a regular basis on the performance of the business, successes, concerns, any issues and support needs.
- To circulate throughout all areas of the business maintaining a high profile with customers and staff
- Work closely with the Head Chef to ensure that services and restaurant offerings are maximized, and that menus are correct and prepared ahead of each service
Benefits
- Tronc (Allocation for 2025 was £7,800+ PA/ per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting - opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
At Heckfield we pride ourselves on providing training, development and a chance to progress within the company.
If you would like to work in a collaborative and creative environment, please apply now!
Restaurant Manager in Hook employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Hook
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Heckfield Place. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Heckfield Place
Don't be shy about reaching out to Heckfield Place directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Hook
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Heckfield Place and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Heckfield Place
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
