At a Glance
- Tasks: Join a dynamic kitchen team and showcase fresh produce from our biodynamic farm.
- Company: Heckfield Place, a beautifully restored hotel in Hampshire.
- Benefits: Competitive salary, tronc allocation, increased holiday allowance, and more.
- Other info: Great opportunity for growth in a vibrant culinary environment.
- Why this job: Learn new cooking techniques while working with seasonal ingredients.
- Qualifications: Passion for seasonal cooking and eagerness to learn.
The predicted salary is between 27037 - 27037 £ per year.
Heckfield Place, a beautifully restored hotel in Hampshire, is seeking a Commis Chef to join their dynamic kitchen team. This role focuses on showcasing produce from their biodynamic farm, while providing training and development.
The ideal candidate will have a passion for seasonal cooking and be keen on learning new techniques.
Benefits include:
- Base salary of £27,037.50
- Tronc allocation
- Increased holiday allowance
- And more.
Farm-to-Table Commis Chef – Learn & Progress in Hook employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
