Heckfield Place in Hampshire (near London) is seeking a Demi Chef De Partie to join our Hearth kitchen. We cook with produce from our biodynamic market garden and an open-fire cooking style, focusing on seasonal ingredients sourced on site.
The ideal candidate is passionate about learning new techniques and thrives in a collaborative, creative environment. Heckfield Place provides training, development and opportunities to progress within the company, with a range of staff benefits.
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Demi Chef de Partie – Open Fire, Farm-to-Table in Hook employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
