At a Glance
- Tasks: Supervise juniors and create delicious farm-to-table dishes in a vibrant kitchen.
- Company: Heckfield Place, a unique venue focused on sustainability and seasonal cooking.
- Benefits: Training opportunities, career progression, and a creative work environment.
- Other info: Be part of a collaborative culture that values creativity and growth.
- Why this job: Join a passionate team and enhance your culinary skills with fresh, local ingredients.
- Qualifications: Experience in a kitchen and a love for seasonal cooking.
The predicted salary is between 25000 - 30000 £ per year.
Heckfield Place in Hampshire invites applications for a Demi Chef De Partie to join our Hearth kitchen, a seasonal role built around producing farm-to-table dishes from our on-site biodynamic garden.
You will supervise juniors, assist in running a section to senior standards, and rotate sections as required.
The ideal candidate embraces seasonal cooking, learning new styles and techniques, and thrives in a collaborative, creative environment.
Training and progression are central to our culture.
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Demi Chef De Partie - Farm-to-Table Fire Kitchen in Hook employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
