At a Glance
- Tasks: Join our dynamic kitchen and learn unique cooking styles using fresh, seasonal produce.
- Company: Heckfield Place, a stunning hotel on a 400-acre farm near London.
- Benefits: Competitive salary, healthcare, enhanced leave, and discounts on dining and products.
- Other info: Opportunities for career progression and regular team tastings.
- Why this job: Grow your culinary skills in a creative, collaborative environment with real farm-to-table experience.
- Qualifications: Passion for cooking and eagerness to learn new techniques.
The predicted salary is between 27037 - 27037 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. The kitchen is currently looking for a Commis Chef to join our dynamic kitchen. Most of our dishes are created to showcase the produce from the farm. We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Position responsibilities include but aren't limited to:
- To supervise, train and coach junior staff to the best of their ability
- To assist CPD and Demi CDP in running a section to the correct standards as set by senior chefs
- To alternate sections and kitchens as and when required
- Relevant cleaning duties
- To be able to understand, react and follow instructions issued by senior team members to ensure an efficient kitchen section and operation
- To always maintain excellent working relations between fellow team members and all other departments
- Have an open schedule that allows you to work evenings and weekends.
Benefits:
- Basic salary of £27,037.50 PA
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting – opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
- Christmas gift
The ideal person will have a passion for working seasonally and be opened to learning new styles and techniques. At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now.
Commis Chef - Marle in Hook employer: Heckfield Place
Heckfield Place is an exceptional employer, offering a unique opportunity to work in a beautifully restored hotel set on a stunning 400-acre farm in Hampshire. With a strong focus on employee development, our dynamic kitchen environment encourages creativity and collaboration, while providing generous benefits such as enhanced holiday allowances, healthcare cover, and opportunities for progression. Join us to be part of a passionate team that values seasonal cooking and offers a supportive culture where your culinary skills can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Marle in Hook
✨Get Hands-On Experience
Since you’re going for a trainee role in the hospitality-food-service sector, look for ways to gain practical experience. Volunteer at local events or pop-up restaurants. Not only does this give you a taste of the industry, but it’s a great way to meet people and show you’re passionate about getting your foot in the door.
✨Visit Local Dining Hotspots
Don’t be shy – visit local restaurants, cafes, and bars! Drop in, chat with staff, and express your interest in trainee positions. Many places look for motivated trainees who are eager to learn and might even hire from walk-ins. Plus, you'll get a feel for the atmosphere and see where you might fit best.
✨Connect with Hospitality Colleges
Reach out to hospitality schools or colleges in your area. They often have partnerships with local businesses and can help connect you with trainee opportunities. They might also host job fairs or industry events that can be great for networking and meeting potential employers.
✨Apply Directly Through Our Website
When you're ready to apply, make sure you do it through our website at Heckfield Place. We often list trainee opportunities exclusively there, and it's a great way to stand out. Plus, our team values direct applications, so you don’t want to miss out on a chance to impress us!
We think you need these skills to ace Commis Chef - Marle in Hook
Some tips for your application 🫡
Highlight Your Customer Service Skills:In the hospitality-food-service industry, your ability to connect with customers is key. Make sure to showcase any previous service experience in your CV or cover letter, whether it's from part-time jobs, volunteering, or even school projects. Let your enthusiasm for making a positive dining experience really shine through!
Mention Relevant Certifications:If you have any certifications related to food safety, hygiene, or customer service training, make sure to include these in your application. Many employers in hospitality value this kind of training, so it gives you a leg up over others who might not have them. Even if you're just starting out, mentioning your commitment to learning about these areas can impress hiring managers.
Express Your Willingness to Learn:As a trainee, it's crucial to convey your eagerness to learn on the job. Use your cover letter to share why you're excited about starting a career in hospitality and how you look forward to gaining hands-on experience. Employers want to see that you're motivated and ready to dive into the fast-paced environment of food service!
Tailor Your Application to Heckfield Place:When you're preparing your application for Heckfield Place, make sure to mention why you're specifically interested in working there. Do some research about their values, unique offerings, or reputation. Personalising your application not only shows that you're genuinely interested but also helps you stand out in a pool of candidates.
How to prepare for a job interview at Heckfield Place
✨Show Off Your People Skills
In hospitality, customer service is king! During the interview for a Commis Chef - Marle at Heckfield Place, be ready to demonstrate your people skills. Think of examples where you've handled difficult customers or worked as part of a team to create a great dining experience.
✨Get Familiar with Food Safety Standards
Expect some technical questions around food safety or health regulations relevant to the hospitality food service industry. Brush up on basic food hygiene rules and be prepared to discuss how you'd handle a situation related to food safety at Heckfield Place.
✨Show Your Enthusiasm for Learning
As a trainee, your willingness to learn is crucial! Make sure to communicate your passion for the hospitality industry and your eagerness to dive into every aspect of your role. Talk about your motivations and any relevant experiences that sparked your interest in food service.
✨Bring Your Best Ideas for Customer Engagement
Think about ways you could enhance the dining experience at Heckfield Place. Whether it’s a fun theme night or a creative cocktail suggestion, having fresh ideas ready can show that you're enthusiastic and ready to contribute to the team's success, even as a trainee!
