Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our dynamic kitchen and learn unique cooking styles using fresh, seasonal produce.
- Company: Heckfield Place, a stunning hotel on a 400-acre farm near London.
- Benefits: Competitive salary, healthcare, discounts, and opportunities for growth.
- Other info: Enjoy free meals, employee recognition, and a collaborative atmosphere.
- Why this job: Be part of a creative team and develop your culinary skills in an inspiring environment.
- Qualifications: Passion for cooking and eagerness to learn new techniques.
The predicted salary is between 27037 - 27037 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. We are currently looking for a Commis Chef to join our dynamic Hearth kitchen. Most of our dishes are created to showcase the produce from the farm and are cooked on an open fire. We are looking for a Commis Chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Position Responsibilities
- Ensure that all tasks are carried out to a consistent high standard
- To work to the best of your abilities at all times
- To carry out all basic preparation, cooking and clearing tasks as required by the role of Commis Chef
- To alternate sections and kitchens as and when required
- Relevant cleaning duties
- To be able to understand, react and follow instructions issued by senior team members to ensure an efficient kitchen section and operation
- To always maintain excellent working relations between fellow team members and all other departments
- Have an open schedule that allows you to work evenings and weekends
Benefits
- Basic salary of £27,037 PA
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting – opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
- Christmas gift
The ideal person will have a passion for working seasonally and be open to learning new styles and techniques. At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now.
Commis Chef - Hearth in Hook employer: Heckfield Place
Contact Detail:
Heckfield Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Hearth in Hook
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and show your genuine interest in joining the Hearth team.
✨Tip Number 2
Show off your passion for seasonal cooking! When you get the chance to chat with the hiring team, share your thoughts on local produce and how you’d incorporate it into dishes. This will demonstrate that you’re not just looking for any job, but that you’re excited about what they do at Heckfield Place.
✨Tip Number 3
Be ready to learn! Highlight your eagerness to pick up new techniques and styles during your conversations. The more you express your willingness to grow and adapt, the more they’ll see you as a valuable addition to their dynamic kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of the Heckfield family. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef - Hearth in Hook
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and seasonal produce shine through. We want to see that you’re excited about the unique style of cooking we do at Hearth!
Tailor Your CV: Make sure your CV highlights any relevant experience in kitchens or with open-fire cooking. We love seeing how your background aligns with our values and the role of a Commis Chef.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you started on this exciting journey with us at Heckfield Place.
How to prepare for a job interview at Heckfield Place
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and cooking techniques that Heckfield Place values. Research biodynamic farming and how it influences their menu. This will show your enthusiasm for their unique style of cooking and your willingness to learn.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in previous roles, as maintaining excellent working relations is key in a kitchen environment.
✨Be Ready to Adapt
Prepare to discuss how you handle changes in a fast-paced kitchen. Mention any experiences where you’ve had to switch tasks or sections quickly, demonstrating your flexibility and readiness to follow instructions from senior chefs.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the farm tours, or the training opportunities available. This shows your genuine interest in the role and helps you understand if it's the right fit for you.