At a Glance
- Tasks: Join our dynamic kitchen team and create dishes from fresh, local produce.
- Company: Heckfield Place, a stunning hotel on a 400-acre farm near London.
- Benefits: Competitive salary, healthcare, discounts, and generous holiday allowance.
- Other info: Enjoy staff meals, recognition schemes, and opportunities for career growth.
- Why this job: Learn unique cooking styles and work with quality ingredients in a vibrant environment.
- Qualifications: Enthusiastic attitude and willingness to learn; experience is a plus.
The predicted salary is between 31742 - 31742 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. The kitchen is currently looking for a Chef De Partie to join our dynamic team. Most of our dishes are created to showcase the produce from the farm.
We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking. Position responsibilities include but aren't limited to:
- The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen.
- You should actively support and assist senior chefs throughout your day.
- The ability to handle quality ingredients with care and attention.
- The ability to adapt to a changing menu and be open to feedback.
- Have an open schedule that allows you to work evenings and weekends.
Benefits:
- Salary £31,742 PATronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting – opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
- New baby gift
- Christmas gift
Chef De Partie - Marle in Hook employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Marle in Hook
✨Tip Number 1
Get to know the place! Before your interview, take some time to research Heckfield Place and its unique approach to cooking. Understanding their ethos will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your ability to handle quality ingredients. This is your moment to shine and demonstrate how you can contribute to their menu while embracing their farm-to-table philosophy.
✨Tip Number 3
Be ready to adapt! The kitchen at Heckfield Place thrives on creativity and change. During your interview, be prepared to discuss how you've handled feedback in the past and how you can adapt to new challenges in a dynamic kitchen environment.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly through our site, you’ll ensure that your passion for this role shines through right from the start.
We think you need these skills to ace Chef De Partie - Marle in Hook
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your enthusiasm for cooking and the unique style we embrace at Heckfield Place. Share any experiences that highlight your love for quality ingredients and innovative dishes.
Tailor Your CV to Us:Make sure your CV reflects the skills and experiences that align with the Chef De Partie role. Highlight your ability to work efficiently, support senior chefs, and adapt to changing menus – these are key for us!
Be Open About Your Availability:Since we need someone who can work evenings and weekends, be upfront about your schedule in your application. This helps us understand how you fit into our dynamic team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Heckfield Place
✨Know Your Ingredients
Familiarise yourself with the types of produce that Heckfield Place uses, especially those from their biodynamic market garden. Being able to discuss how you would incorporate these ingredients into your dishes will show your enthusiasm and understanding of their unique cooking style.
✨Show Your Team Spirit
Emphasise your ability to support and assist senior chefs during the interview. Share examples from your past experiences where you worked collaboratively in a kitchen environment, as this role requires a dynamic team player who can adapt and learn from others.
✨Be Open to Feedback
Prepare to discuss how you handle constructive criticism. Highlight instances where feedback has helped you improve your skills or adapt your cooking style. This will demonstrate your willingness to learn and grow within the team.
✨Flexibility is Key
Make sure to express your availability for evenings and weekends, as this is crucial for the role. You might also want to mention any previous experience working flexible hours, which shows you're ready to commit to the demands of a busy kitchen.
