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- Tasks: Join our kitchen team to create delicious dishes using fresh, local produce.
- Company: Heckfield Place, a stunning hotel on a 400-acre farm near London.
- Benefits: Competitive salary, healthcare, discounts, and opportunities for growth.
- Why this job: Be part of a creative team and learn unique cooking styles.
- Qualifications: Enthusiasm for cooking and willingness to learn.
- Other info: Dynamic environment with regular farm tours and team tastings.
The predicted salary is between 30000 - 31000 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. The kitchen is currently looking for a Chef De Partie to join our dynamic team. Most of our dishes are created to showcase the produce from the farm.
We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Responsibilities- The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen.
- You should actively support and assist senior chefs throughout your day.
- The ability to handle quality ingredients with care and attention.
- The ability to adapt to a changing menu and be open to feedback.
- Have an open schedule that allows you to work evenings and weekends.
- Salary £30,817.50 PATronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting – opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
- New baby gift
- Christmas gift
At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now.
Chef De Partie in Hook employer: Heckfield Place
Contact Detail:
Heckfield Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Hook
✨Tip Number 1
Get to know the team before your interview! If you can, visit the restaurant or kitchen beforehand. This shows your enthusiasm and gives you a chance to see the vibe of the place. Plus, it’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your passion for fresh ingredients! When you chat with the team, talk about your experiences with local produce or any creative dishes you've made. This aligns perfectly with Heckfield's focus on farm-to-table cooking.
✨Tip Number 3
Be ready to adapt! The kitchen thrives on creativity and change, so come prepared with examples of how you've successfully handled menu changes or feedback in the past. It’ll show that you’re flexible and eager to learn.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef De Partie in Hook
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for cooking and the unique style we embrace at Heckfield Place. Share any experiences that highlight your love for using fresh, quality ingredients and how you adapt to different culinary challenges.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for the Chef De Partie role. Highlight relevant experience, especially in high-quality kitchens, and mention any specific skills that align with our focus on farm-to-table cooking.
Be Open About Your Availability: Since we need someone who can work evenings and weekends, be upfront about your availability in your application. This shows us you're ready to commit to the dynamic environment we have at Heckfield Place.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at Heckfield Place
✨Know Your Ingredients
Familiarise yourself with the types of produce that Heckfield Place uses, especially those from their biodynamic market garden. Being able to discuss how you would incorporate these ingredients into your dishes will show your enthusiasm and understanding of their unique style of cooking.
✨Show Your Team Spirit
Emphasise your ability to work collaboratively with senior chefs and the rest of the kitchen team. Share examples from your past experiences where you supported others or adapted to feedback, as this aligns perfectly with the dynamic environment they’re looking for.
✨Be Ready for a Changing Menu
Prepare to discuss how you handle menu changes and adapt your cooking style accordingly. Think of specific instances where you successfully adjusted to new recipes or seasonal ingredients, showcasing your flexibility and willingness to learn.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the sourcing of ingredients, or the training opportunities available. This not only shows your genuine interest in the role but also helps you gauge if the environment is the right fit for you.
