At a Glance
- Tasks: Supervise and train junior staff while cooking with fresh, farm-sourced ingredients.
- Company: Heckfield Place, a stunning hotel on a 400-acre biodynamic farm.
- Benefits: Competitive salary, increased holiday allowance, healthcare cover, and life assurance from day one.
- Other info: Flexible schedule required; work evenings and weekends in a dynamic team.
- Why this job: Join a unique kitchen and learn innovative cooking techniques in a vibrant environment.
- Qualifications: Enthusiastic attitude and willingness to learn about open-fire cooking.
The predicted salary is between 29470 - 29470 € per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. We are currently looking for a Demi Chef De Partie to join our dynamic Hearth kitchen. Most of our dishes are created to showcase the produce from the farm and is cooked on an open fire. We are looking for a Demi Chef De Partie that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Position responsibilities include but aren't limited to:
- To supervise, train and coach junior staff to the best of their ability
- To assist CPD in running a section to the correct standards as set by senior chefs
- To alternate sections and kitchens as and when required
- Relevant cleaning duties
- To be able to understand, react and follow instructions issued by senior team members to ensure an efficient kitchen section and operation
- To always maintain excellent working relations between fellow team members and all other departments
- Have an open schedule that allows you to work evenings and weekends.
Benefits:
- Basic salary of £29,470.88 PA
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F
Demi Chef De Partie - Hearth in Hampshire employer: Heckfield Place
Heckfield Place is an exceptional employer, offering a unique opportunity to work in a beautifully restored hotel set on a stunning 400-acre farm in Hampshire. With a strong focus on employee growth and development, our dynamic Hearth kitchen encourages creativity and collaboration, allowing chefs to draw inspiration directly from our biodynamic market garden. We pride ourselves on a supportive work culture that values enthusiasm and learning, complemented by competitive benefits such as increased holiday allowance and comprehensive healthcare coverage.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie - Hearth in Hampshire
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and the kitchen culture at Heckfield Place. This will help you connect with them during your chat and show that you're genuinely interested in being part of their dynamic Hearth kitchen.
✨Tip Number 2
Show off your passion for cooking! When you get the chance, talk about your experiences with fresh produce and any unique cooking styles you've tried. We love seeing enthusiasm, especially when it comes to showcasing farm-fresh ingredients.
✨Tip Number 3
Be ready to demonstrate your skills! If there's a practical test, don’t sweat it. Just focus on showing your ability to follow instructions and work well with others. Remember, teamwork is key in a busy kitchen like ours!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re serious about joining our team at Heckfield Place. We can’t wait to see what you bring to the table!
We think you need these skills to ace Demi Chef De Partie - Hearth in Hampshire
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your enthusiasm for cooking and the unique style we embrace at Hearth. Share any experiences that highlight your love for fresh, local produce and open-fire cooking.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Demi Chef De Partie role. Highlight any relevant training or experience in a similar kitchen environment, especially if you've worked with seasonal ingredients.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free from jargon. This will help us understand your qualifications quickly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Heckfield Place
✨Know Your Ingredients
Familiarise yourself with the produce sourced from the biodynamic market garden. Being able to discuss how you would use these ingredients in your cooking will show your enthusiasm and understanding of the role.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even showcasing a dish, let them see your passion for cooking and your ability to work with an open fire.
✨Team Player Attitude
Highlight your ability to work well with others. Since the role involves supervising and training junior staff, share examples of how you've successfully collaborated in a kitchen environment and maintained good relationships with team members.
✨Flexibility is Key
Be ready to discuss your availability for evenings and weekends. Show that you’re adaptable and willing to take on different sections in the kitchen, as this flexibility is crucial for the dynamic environment at Heckfield Place.
