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- Tasks: Join our kitchen team to create dishes using fresh, biodynamic produce from our farm.
- Company: Heckfield Place, a stunning hotel set in a 400-acre farm in Hampshire.
- Benefits: Competitive salary, increased holiday allowance, healthcare cover, and life assurance.
- Other info: Open schedule required for evenings and weekends; great career growth opportunities.
- Why this job: Learn unique cooking styles while working with quality ingredients in a dynamic environment.
- Qualifications: Enthusiastic attitude, willingness to learn, and ability to adapt to changing menus.
The predicted salary is between 31742 - 31742 £ per year.
Heckfield Place is a beautifully restored hotel on a 400‑acre farm in Hampshire, just outside London. The kitchen sources produce from its biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. We are looking for a Chef De Partie to join our dynamic team. Most of our dishes are created to showcase the produce from the farm. We want a chef who is willing to learn and has an enthusiastic approach to a unique style of cooking.
Position responsibilities include but aren’t limited to:
- The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen.
- You should actively support and assist senior chefs throughout your day.
- The ability to handle quality ingredients with care and attention.
- The ability to adapt to a changing menu and be open to feedback.
- Have an open schedule that allows you to work evenings and weekends.
Benefits:
- Salary £31,742 PA
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F
Chef De Partie - Marle in Hampshire employer: Heckfield Place
Contact Detail:
Heckfield Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Marle in Hampshire
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Heckfield Place and its stunning grounds. Familiarising yourself with the environment can give you a leg up in conversations and show your genuine interest in the role.
✨Tip Number 2
Show off your passion for fresh produce! When chatting with the team, share your thoughts on seasonal ingredients and how you’d incorporate them into dishes. This will highlight your enthusiasm for the unique style of cooking they embrace.
✨Tip Number 3
Be ready to adapt! The kitchen thrives on creativity and change, so come prepared with examples of how you've successfully adjusted to new menus or feedback in the past. This shows you're flexible and eager to learn.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie - Marle in Hampshire
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you about working with fresh, local ingredients. We want to see your enthusiasm for the unique style of cooking we embrace at Heckfield Place.
Tailor Your CV to Us: Make sure your CV highlights relevant experience that aligns with the Chef De Partie role. Focus on your ability to work with quality ingredients and any previous roles where you’ve adapted to changing menus. We appreciate a personalised touch!
Be Open About Your Availability: Since the role requires flexibility with evenings and weekends, be upfront about your availability in your application. This helps us understand how you can fit into our dynamic team and ensures we’re all on the same page from the start.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Heckfield Place!
How to prepare for a job interview at Heckfield Place
✨Know Your Ingredients
Familiarise yourself with the types of produce that Heckfield Place uses, especially those from their biodynamic market garden. Being able to discuss how you would incorporate these ingredients into your dishes will show your enthusiasm and understanding of their unique cooking style.
✨Showcase Your Skills
Prepare to talk about your previous experiences in the kitchen, particularly any roles where you had to maintain high quality and consistency. Bring examples of dishes you've created that highlight your ability to handle quality ingredients with care.
✨Be Open to Feedback
During the interview, express your willingness to learn and adapt. Share instances where you’ve received constructive criticism and how you used it to improve your cooking. This will demonstrate your growth mindset and readiness to support senior chefs.
✨Flexibility is Key
Since the role requires working evenings and weekends, be prepared to discuss your availability openly. Showing that you have a flexible schedule will indicate your commitment to being part of the dynamic team at Heckfield Place.