Heckfield Place is seeking a Junior Production Chef (24 Hours/Week) to join the Production team, Culinary Director and Head of Culinary Training. You will craft preserves, bake goods and ingredients from the estate, emphasizing seasonal produce and waste-minimization.
You will cook for farm events and hospitality occasions, while upholding food safety and the Heckfield brand ethos. A passion for learning and collaboration across kitchens and the estate is essential.
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Farm-to-Table Production & Pastry Chef (Part-Time 24h) employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
