Heckfield Place is seeking a Junior Production Chef (24 Hours/Week) to work with the Production team, Culinary Director and Head of Culinary Training. You’ll craft preserves, bake breads from estate produce, and develop new products while respecting seasonality and waste reduction.
Based at Heckfield Home Farm, you’ll support events year-round, maintain safety standards, and contribute to our unique hospitality identity with creativity and teamwork.
#J-18808-Ljbffr
Farm-to-Table Pastry & Preserves Chef (Junior) employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
