At a Glance
- Tasks: Supervise junior staff and assist in kitchen operations while showcasing seasonal produce.
- Company: Heckfield Place, a vibrant farm-to-table restaurant just outside London.
- Benefits: Salary of £27,037.50 PA, tronc allocations, enhanced holiday, and healthcare.
- Other info: Dynamic kitchen atmosphere with opportunities for growth and development.
- Why this job: Join a passionate team and learn about seasonal cooking in an exciting environment.
- Qualifications: A passion for cooking and eagerness to learn are essential.
The predicted salary is between 24960 - 31200 £ per year.
Heckfield Place is seeking a Commis Chef to join our dynamic kitchen. Located just outside London, we pride ourselves on showcasing produce from our biodynamic market garden. In this role, you will supervise junior staff, assist in kitchen operations, and maintain excellent working relations.
The ideal candidate will possess a passion for seasonal cooking and an eagerness to learn.
We offer benefits such as a salary of £27,037.50 PA, tronc allocations, enhanced holiday, healthcare, and an exciting work environment.
Farm-to-Table Commis Chef – Learn & Progress employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
