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- Tasks: Supervise and train junior staff while creating delicious dishes from fresh, seasonal produce.
- Company: Heckfield Place, a stunning hotel on a 400-acre farm near London.
- Benefits: Competitive salary, healthcare, discounts, and opportunities for growth.
- Why this job: Join a creative kitchen and learn unique cooking techniques with fresh ingredients.
- Qualifications: Passion for cooking and willingness to learn new styles.
- Other info: Enjoy a collaborative environment with regular team tastings and events.
The predicted salary is between 28612 - 28612 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. We are currently looking for a Demi Chef De Partie to join our dynamic Hearth kitchen. Most of our dishes are created to showcase the produce from the farm and is cooked on an open fire. We are looking for a Demi Chef De Partie that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Position Responsibilities
- To supervise, train and coach junior staff to the best of their ability
- To assist CPD in running a section to the correct standards as set by senior chefs
- To alternate sections and kitchens as and when required
- Relevant cleaning duties
- To be able to understand, react and follow instructions issued by senior team members to ensure an efficient kitchen section and operation
- To always maintain excellent working relations between fellow team members and all other departments
- Have an open schedule that allows you to work evenings and weekends.
Benefits
- Basic salary of £28,612.50 PA
- Tronc (Allocation for 2025was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F & B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting – opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus – online discounts
- Christmas gift
The ideal person will have a passion for working seasonally and be opened to learning new styles and techniques. At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please send apply now.
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Demi Chef De Partie - Hearth employer: Heckfield Place
Contact Detail:
Heckfield Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie - Hearth
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, check out Heckfield Place's social media and website. Familiarise yourself with their dishes and ethos, so you can chat about how your passion for seasonal cooking aligns with their mission.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your creativity and understanding of seasonal ingredients. Bring it along to your interview or share your experience in the kitchen to show you're ready to dive into their unique style of cooking.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn to get insider tips about working at Heckfield Place. They might share valuable insights that could help you stand out during the interview process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the team at Heckfield Place. Don’t miss out on this opportunity!
We think you need these skills to ace Demi Chef De Partie - Hearth
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for cooking and working with seasonal produce. Share any experiences that highlight your love for food and how you connect with the farm-to-table concept.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Demi Chef De Partie role. Highlight any relevant kitchen experience, especially in open-fire cooking or working with fresh ingredients from a garden.
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and what makes you unique. A bit of creativity in your writing can go a long way in standing out.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for this exciting opportunity!
How to prepare for a job interview at Heckfield Place
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and cooking techniques that Heckfield Place values. Research their biodynamic market garden and be ready to discuss how you can incorporate fresh, local ingredients into your cooking.
✨Show Enthusiasm for Learning
Express your eagerness to learn new styles and techniques during the interview. Share examples of how you've adapted in previous roles or how you’ve taken the initiative to improve your skills in the kitchen.
✨Teamwork is Key
Highlight your ability to work collaboratively with others. Prepare examples of how you've successfully trained or coached junior staff in the past, as well as how you maintain excellent working relationships with team members.
✨Be Ready for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities in a kitchen environment. Think about scenarios where you had to react quickly to changes or challenges and how you handled them effectively.
