Commis Chef – Open Fire, Farm‑Inspired Kitchen

Commis Chef – Open Fire, Farm‑Inspired Kitchen

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Heckfield Place

At a Glance

  • Tasks: Prepare delicious dishes using seasonal produce in a vibrant kitchen.
  • Company: Heckfield Place, a stunning farm-inspired kitchen in Hampshire.
  • Benefits: Competitive salary, healthcare, enhanced leave, and exclusive discounts.
  • Other info: Perfect opportunity for aspiring chefs to grow in a unique setting.
  • Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
  • Qualifications: A love for cooking and teamwork; no prior experience required.

The predicted salary is between 24000 - 30000 £ per year.

Heckfield Place, located in the picturesque Hampshire countryside, is seeking a passionate Commis Chef to join our dynamic Hearth kitchen. Our culinary philosophy emphasizes seasonal produce grown on-site, providing a unique opportunity for chefs to learn and develop their skills in a supportive environment.

In this role, you will ensure high standards during food preparation and cooking, maintain excellent teamwork, and adhere to instructions from senior chefs.

We offer a competitive salary and extensive benefits including healthcare, enhanced leave, and discounts.

Commis Chef – Open Fire, Farm‑Inspired Kitchen employer: Heckfield Place

Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.

Heckfield Place

Contact Details:

Heckfield Place Recruitment Team

We think you need these skills to ace Commis Chef – Open Fire, Farm‑Inspired Kitchen

Food Preparation
Cooking Skills
Teamwork
Attention to Detail
Adherence to Instructions
Knowledge of Seasonal Produce
Time Management