At a Glance
- Tasks: Join our kitchen team as a Chef De Partie, creating dishes from fresh farm produce.
- Company: Heckfield Place is a stunning hotel on a 400-acre farm near London, focused on sustainability.
- Benefits: Enjoy a competitive salary, healthcare cover, discounts, and opportunities for growth.
- Other info: Flexible schedule needed; must be open to working evenings and weekends.
- Why this job: Be part of a creative team, learn unique cooking styles, and enjoy a vibrant work culture.
- Qualifications: No prior experience required; just bring your enthusiasm and willingness to learn!
The predicted salary is between 25800 - 30800 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing.
The kitchen is currently looking for a Chef De Partie to join our dynamic team. Most of our dishes are created to showcase the produce from the farm.
We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Position responsibilities include but aren't limited to:
- The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen.
- You should actively support and assist senior chefs throughout your day
- The ability to handle quality ingredients with care and attention.
- The ability to adapt to a changing menu and be open to feedback.
- Have an open schedule that allows you to work evenings and weekends.
Benefits:
Salary ££31,742 PA
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting – opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
- New baby gift
- Christmas gift
At Heckfield we pride ourselves on providing training, development and a chance to progress within the company.
Chef De Partie - Marle employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Marle
✨Tip Number 1
Familiarise yourself with Heckfield Place and its unique farm-to-table approach. Understanding their ethos and the importance they place on sourcing local, biodynamic produce will help you stand out during any discussions.
✨Tip Number 2
Showcase your adaptability in the kitchen by discussing past experiences where you've successfully handled changing menus or received feedback. This will demonstrate your willingness to learn and grow, which is key for this role.
✨Tip Number 3
Be prepared to discuss your passion for cooking and how you handle quality ingredients. Sharing specific examples of dishes you've created or techniques you've mastered can highlight your skills and enthusiasm.
✨Tip Number 4
Network with current or former employees of Heckfield Place if possible. They can provide insights into the team dynamics and what the kitchen culture is like, giving you an edge in understanding how to fit in.
We think you need these skills to ace Chef De Partie - Marle
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the specific responsibilities and skills required for the Chef De Partie position at Heckfield Place. Tailor your application to highlight relevant experience and enthusiasm for the role.
Showcase Your Culinary Skills:In your CV and cover letter, emphasise your culinary skills and any experience you have with high-quality ingredients or unique cooking styles. Mention any previous roles where you adapted to changing menus or received feedback.
Express Your Passion:Convey your passion for cooking and working in a collaborative environment. Share any experiences that demonstrate your willingness to learn and adapt, especially in relation to farm-to-table practices or biodynamic produce.
Proofread Your Application:Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Heckfield Place
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, locally sourced produce. Talk about any experiences you have with farm-to-table cooking or using seasonal ingredients, as this aligns perfectly with the ethos of Heckfield Place.
✨Demonstrate Your Adaptability
Be prepared to discuss how you've adapted to changing menus or feedback in previous roles. Highlight specific examples where you successfully adjusted your cooking style or embraced new techniques, showcasing your willingness to learn.
✨Emphasise Team Collaboration
Since the role involves supporting senior chefs, share examples of how you've worked effectively within a team. Discuss your communication skills and how you contribute to a positive kitchen environment, which is crucial for a dynamic team.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of cooking methods. Brush up on culinary techniques relevant to the position and be ready to discuss how you maintain quality and consistency in your dishes.
