Heckfield Place in Hampshire, just outside London, seeks a Chef De Partie to join a farm-fresh kitchen that sources produce from its biodynamic market garden on site.
The role focuses on working with farm-to-table ingredients, learning in a collaborative environment, and adapting to a changing menu while supporting senior chefs. Evening and weekend shifts are expected in this busy, creative kitchen.
#J-18808-LjbffrChef De Partie – Farm-to-Table Kitchen & Growth employer: Heckfield Place
Heckfield Place is an exceptional employer that prioritises the wellbeing of both its guests and employees. With a strong focus on employee growth, enhanced holiday allowances, and a creative work environment, team members are encouraged to thrive while delivering outstanding service. Join a motivated team where your contributions are recognised and valued in the beautiful setting of Heckfield, England.
