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- Tasks: Join our dynamic kitchen team and create dishes from fresh, local produce.
- Company: Heckfield Place, a stunning hotel on a 400-acre farm near London.
- Benefits: Competitive salary, healthcare, discounts, and opportunities for growth.
- Why this job: Learn unique cooking styles and make an impact with fresh ingredients.
- Qualifications: Enthusiastic attitude and willingness to learn in a fast-paced environment.
- Other info: Collaborative culture with regular team briefings and food tastings.
The predicted salary is between 30817 - 30817 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. The kitchen is currently looking for a Chef De Partie to join our dynamic team. Most of our dishes are created to showcase the produce from the farm. We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Position responsibilities include but aren’t limited to:
- The ability to work efficiently and carefully to maintain the high quality and consistency required in our kitchen.
- You should actively support and assist senior chefs throughout your day.
- The ability to handle quality ingredients with care and attention.
- The ability to adapt to a changing menu and be open to feedback.
- Have an open schedule that allows you to work evenings and weekends.
Benefits:
- Salary £30,817.50 PA
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting - opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
- New baby gift
- Christmas gift
At Heckfield we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, please apply now.
Chef De Partie employer: Heckfield Place
Contact Detail:
Heckfield Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Heckfield Place and its culinary style. Show us that you’re genuinely interested in our farm-to-table approach and how you can contribute to it.
✨Tip Number 2
Be ready to showcase your skills! We love seeing chefs in action, so if you get the chance, bring a dish or two that highlights your ability to work with quality ingredients. It’s a great way to impress us!
✨Tip Number 3
Stay flexible and open-minded! Our menu changes often, so being adaptable is key. During your chat with us, share examples of how you’ve successfully adapted to new challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way for us to keep track of your application and ensure you’re considered for this exciting opportunity at Heckfield Place.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for cooking and the unique style we embrace at Heckfield Place. Share any experiences that highlight your love for quality ingredients and creative dishes.
Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that align with the Chef De Partie role. Highlight your ability to work efficiently, adapt to changing menus, and support senior chefs – these are key for us!
Be Open About Your Availability: Since we need someone who can work evenings and weekends, be upfront about your schedule in your application. This helps us understand how you fit into our dynamic team at Heckfield.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Heckfield Place
✨Know Your Ingredients
Familiarise yourself with the types of produce that Heckfield Place uses, especially those sourced from their biodynamic market garden. Being able to discuss how you would handle and prepare these ingredients will show your enthusiasm and understanding of their unique cooking style.
✨Show Your Team Spirit
Emphasise your ability to support and assist senior chefs. Share examples from your past experiences where you worked collaboratively in a kitchen environment. This will demonstrate that you're not just a skilled chef, but also a team player who values collaboration.
✨Be Ready for Adaptability
Prepare to discuss how you've adapted to changing menus or received feedback in previous roles. Highlight your willingness to learn and grow, as this aligns perfectly with what they’re looking for in a Chef De Partie.
✨Flexibility is Key
Make sure to mention your open schedule and willingness to work evenings and weekends. This shows that you’re committed and ready to meet the demands of the role, which is crucial in the hospitality industry.
