At a Glance
- Tasks: Lead the pastry kitchen and create stunning, farm-inspired desserts.
- Company: Heckfield Place, a luxurious hotel on a beautiful Hampshire estate.
- Benefits: Competitive salary, creative freedom, and a chance to mentor aspiring chefs.
- Other info: Work in a dynamic environment with opportunities for creativity and growth.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning setting.
- Qualifications: Proven pastry experience and strong leadership skills required.
Heckfield Place, a beautifully restored hotel set on a 400-acre Hampshire estate, is seeking a Senior Chef De Partie - Pastry to lead our pastry kitchen. You will mentor juniors and uphold the highest culinary standards while embracing seasonal, farm-inspired desserts.
The role requires strong leadership, organisation, and a collaborative approach to evolving menus with the team, including evenings and weekends work.
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Senior Pastry Chef de Partie — Lead Farm-Inspired Desserts employer: Heckfield Place
Heckfield Place is an exceptional employer, offering a unique opportunity to work in a stunning hotel set on a biodynamic farm in Hampshire. With a strong focus on employee development, our dynamic work culture encourages creativity and collaboration, while providing generous benefits such as enhanced maternity and paternity pay, healthcare cover, and a monthly recognition scheme. Join us to lead a passionate pastry team and enjoy the chance to grow your culinary skills in a supportive environment that values seasonal produce and innovative cooking techniques.
