At a Glance
- Tasks: Lead the pastry section, creating stunning desserts from fresh, seasonal ingredients.
- Company: Heckfield Place, a beautiful hotel on a 400-acre farm near London.
- Benefits: Competitive tronc, increased holiday, healthcare cover, and generous discounts.
- Other info: Opportunities for career growth and a vibrant team culture.
- Why this job: Join a passionate team and develop your culinary skills in a unique environment.
- Qualifications: Experience in pastry, strong leadership, and a willingness to learn.
The predicted salary is between 24750 - 30250 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London.
The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing.
The kitchen is currently looking for a
Senior Chef De Partie - Pastry to join our dynamic pastry kitchen.
Most of our desserts are created to showcase the fruits, flowers, and fragrant leaves from the farm, and our paired back approach to afternoon tea allows us to serve simple cakes, which are made fresh daily.
We make all our own naturally leavened sourdough bread, as well as a small selection of handmade pastries for breakfast.
To lead, manage and oversee the pastry section, ensure exceptional standards in preparation, presentation and consistency.
This role requires strong leadership, organization, and a passion for developing junior team members while maintaining the highest culinary standards.
We are looking for a chef that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Position responsibilities include but aren't limited to
- Lead and manage the pastry section to ensure efficient daily operations.
- To supervise, guide and oversee all pre-service pastry prep relating to the pastry department, making sure the other chefs are working efficiently and effectively.
- Ensure smooth and consistent service delivery during all service periods
- To ensure the quality and completeness of all supplier’s deliveries.
- To write complete and fair staff prep-lists, per shift and ensure these are seen through.
- To complete fridge lists and help the senior chefs with ordering as necessary.
- Ensuring all food is correctly labelled, wrapped and stored in the correct fridges/freezers.
- Train, mentor, and inspire junior pastry team members.
- The ability to adapt to a changing menu and be open to feedback.
- Have an open schedule that allows you to work evenings and weekends.
Benefits
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting - opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
- New baby gift
- Christmas gift
The ideal person will have a passion for working seasonally and be opened to learning new styles and techniques.
At Heckfield we pride ourselves on providing training, development and a chance to progress within the company.
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Senior Pastry Chef De Partie employer: Heckfield Place
Heckfield Place is an exceptional employer, offering a unique opportunity to work in a stunning hotel set on a biodynamic farm in Hampshire. With a strong focus on employee development, our dynamic work culture encourages creativity and collaboration, while providing generous benefits such as enhanced maternity and paternity pay, healthcare cover, and a monthly recognition scheme. Join us to lead a passionate pastry team and enjoy the chance to grow your culinary skills in a supportive environment that values seasonal produce and innovative cooking techniques.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pastry Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Heckfield Place. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Heckfield Place
Don't be shy about reaching out to Heckfield Place directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Pastry Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Heckfield Place and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Heckfield Place
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
