Spring is an independent, elegant, ingredient-led, sustainable restaurant in Somerset House, Covent Garden. At Spring our team strives to deliver warm, friendly and informative service. Our people are committed to excellence and understand the importance of team work. We, in return, are dedicated to creating a culture of ongoing training and learning.
Support the daily running of front-of-house operations, ensuring service flows seamlessly and with attention to detail.
Share knowledge of menus, seasonal produce, and the restaurant's ethos with confidence, clarity, and enthusiasm.
Inspire, guide, and nurture the team, fostering a supportive and positive working culture rooted in pride and collaboration.
Encourage a service style that is attentive yet relaxed, anticipating guest needs and responding with care and professionalism.
The Assistant Restaurant Manager will play a key role in supporting the General Manager and wider management team in delivering an exceptional front-of-house experience.
Competitive hourly pay, depending on experience, including house pay and service charge
Flexible weekly rota, with Sundays and Mondays off most weeks
Generally more social working hours compared with traditional cocktail bars
28 days holiday for full-time employees
Staff meals and uniform provided
Paid training and development opportunities, including supplier visits and tastings
£100 birthday gift voucher
£400 Refer a Friend bonus
Staff discount scheme for the restaurant and Somerset House
Perkbox benefits
Employee Assistance Programme and Medicash Healthcare Plan after probation
Fully equipped staff facilities, including showers and individual lockers
TPBN1_UKCT
Contact Details:
Heckfield Catering Ltd t/a Spring Recruitment Team
