Heaton House Farm in Warrington, UK, is seeking a Sous Chef to join Stable Yard Catering. This 4-day-per-week, permanent, full-time role supports the Head Chef and leads a busy kitchen team during weddings and events.
You’ll help deliver top-quality food for internal and external venues, maintain high hygiene standards, and coordinate prep, service and logistics across multiple sites. Salary from £34,500 per year, dependent on experience, with a friendly, growing operation and opportunities to
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Senior Sous Chef – 4-Day Week, Events & Off-Site Catering in Warrington employer: Heaton House Farm
The Knot Inn is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. With state-of-the-art kitchen facilities, flexible working hours, and a commitment to employee well-being, we provide our Junior Sous Chefs with the opportunity to grow and thrive in a supportive environment. Join us in crafting exquisite dishes from local produce while enjoying the benefits of free parking and a balanced work-life schedule.
