Experienced Sous Chef needed for a busy wedding and events catering company. Role involves supporting the Head Chef, preparing food for events on-site and off-site, and supervising kitchen staff.
Sous Chef - £34,500 A Year employer: Heaton House Farm
The Knot Inn is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. With state-of-the-art kitchen facilities, flexible working hours, and a commitment to employee well-being, we provide our Junior Sous Chefs with the opportunity to grow and thrive in a supportive environment. Join us in crafting exquisite dishes from local produce while enjoying the benefits of free parking and a balanced work-life schedule.
