At a Glance
- Tasks: Join our kitchen team and create high-quality, seasonal dishes.
- Company: The Knot Inn, a well-regarded countryside pub near Rudyard Lake.
- Benefits: Competitive salary from £14 per hour and a 4-day work week.
- Other info: Clear progression opportunities and a good work-life balance.
- Why this job: Be part of a respected venue and contribute to menu development.
- Qualifications: Strong kitchen experience and a passion for food.
The predicted salary is between 29120 - 36480 £ per year.
The Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches. With a strong and growing reputation, we are looking for an experienced and motivated Senior Chef de Partie to join our kitchen team and play a key role in delivering consistently high standards.
- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Taking ownership of your section, ensuring consistently high standards of food quality and presentation
- Preparing and delivering high-quality, freshly cooked dishes across our menu
- Assisting with ordering, stock control, and minimising waste
- Helping to train, guide, and support junior team members
- Maintaining excellent food safety, hygiene and cleaning standards at all times
- Strong experience working across key kitchen sections
- Passionate about food and keen to contribute ideas and support menu development
Predominantly 4 days per week, ideally Saturday, Sunday, Monday, Tuesday. Weekends required, including busy Sunday service.
Competitive salary: from £14 per hour (dependent on experience). A senior CDP role with clear progression opportunities. The chance to work with quality ingredients in a respected local venue. A good work-life balance with a 4-day working week.
If you would like to join us as our next Senior Chef de Partie, please click Apply and complete our short application (34 minutes).
Chef / Senior Chef de Partie (Permanent) in Macclesfield employer: Heaton House Farm
The Knot Inn offers a fantastic opportunity for culinary professionals seeking a rewarding career in a supportive and vibrant environment. With a focus on quality, seasonal ingredients and a commitment to employee growth, our team enjoys a healthy work-life balance with a 4-day working week, competitive pay, and the chance to develop their skills while contributing to a well-respected local venue. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences in the beautiful countryside near Rudyard Lake.
StudySmarter Expert Advice🤫
We think this is how you could land Chef / Senior Chef de Partie (Permanent) in Macclesfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the pub for a pint and a chat. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents when you meet the team. It’s a great way to make a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out directly to The Knot Inn. Express your interest in joining their kitchen team and ask about potential opportunities. We love enthusiasm!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Tagging The Knot Inn in your posts can catch their eye and show your genuine interest in their establishment.
We think you need these skills to ace Chef / Senior Chef de Partie (Permanent) in Macclesfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know how you can contribute to our menu development.
Highlight Relevant Experience:Make sure to detail your experience working across key kitchen sections. We’re looking for someone who can take ownership of their section, so don’t hold back on showcasing your skills and achievements!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but ensure your language reflects your seriousness about the role. We want to see the real you!
Apply Through Our Website:Don’t forget to apply through our website! It’s quick and easy, and we’ll get your application straight away. Plus, it shows you’re keen to join our team at The Knot Inn!
How to prepare for a job interview at Heaton House Farm
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that The Knot Inn is known for. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and your understanding of quality.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific kitchen sections you've worked in. Highlight any experience you have with training junior chefs, as this is a key part of the role. Use examples to demonstrate how you've maintained high standards in food quality and presentation.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and knowledge. You might be asked how you would handle a busy service or manage stock control. Think through scenarios beforehand so you can respond confidently and show your problem-solving abilities.
✨Emphasise Teamwork
The kitchen is all about collaboration, so be prepared to discuss how you work within a team. Share examples of how you've supported your colleagues and contributed to a positive kitchen environment. This will demonstrate that you're not just a great chef, but also a great team player.
