Junior Sous Chef in London

Junior Sous Chef in London

London Full-Time 14.5 - 14.5 £ / hour (est.) No working from home possible
Heaton House Farm

At a Glance

  • Tasks: Create exceptional dishes from scratch using local produce and collaborate with a passionate team.
  • Company: The Knot Inn, a celebrated countryside pub known for quality food and drinks.
  • Benefits: Competitive salary, flexible hours, free parking, and state-of-the-art kitchen facilities.
  • Other info: Enjoy a work-life balance with straight shifts over 4 days and no Christmas Day work.
  • Why this job: Join us to unleash your creativity and make a real impact in a vibrant culinary environment.
  • Qualifications: Passion for high-quality food and experience in a pub or gastro pub setting.

The predicted salary is between 14.5 - 14.5 £ per hour.

The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popularity grows, we are looking for another talented Junior Sous to join our team.

How to Apply: If you are a passionate Junior Sous or someone aspiring to become one, and you want to create fresh food from local produce, click apply and complete our short application process (about 3 to 4 minutes).

Why join us:

  • Competitive Salary: From £14.50 per hour plus TRONC
  • State-of-the-Art Facilities: Work in a renovated kitchen equipped with cutting-edge technology including Rationals, iVario cooking centre, Thermomix, all induction and a new ventilation system.
  • Creative Input: Opportunity to contribute to menu development and create weekly specials.
  • Flexible Hours: We understand the importance of work-life balance and offer flexible working hours - straight shifts over 4 days and we don't work Christmas Day!
  • Free Parking: Convenient and free on-site parking for all staff members.

What you will do:

  • Create Exceptional Food: Craft dishes from scratch using high-quality local produce.
  • Collaborative Teamwork: Work both independently and as part of a cohesive team to deliver outstanding culinary experiences.
  • Maintain High Standards: Ensure kitchen cleanliness and management are upheld to the highest standards.

What we're looking for:

  • Passionate Chef: Someone with a genuine passion for creating high-quality food using local ingredients.
  • Experience: Proven experience in a high-quality pub setting or gastro pub.

If you're ready, then please click apply and complete our short application process (about 3 to 4 minutes). We will provide feedback to all applicants within 7 days.

Junior Sous Chef in London employer: Heaton House Farm

The Knot Inn is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. With state-of-the-art kitchen facilities, flexible working hours, and a commitment to employee well-being, we provide our Junior Sous Chefs with the opportunity to grow and thrive in a supportive environment. Join us in crafting exquisite dishes from local produce while enjoying the benefits of free parking and a balanced work-life schedule.

Heaton House Farm

Contact Details:

Heaton House Farm Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Heaton House Farm. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Heaton House Farm

Don't be shy about reaching out to Heaton House Farm directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Junior Sous Chef in London

Culinary Skills
Creativity
Teamwork
Attention to Detail
High Standards of Cleanliness
Experience in High-Quality Pub Setting
Ability to Work Independently

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Heaton House Farm and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Heaton House Farm

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!