At a Glance
- Tasks: Assist the head chef in preparing delicious dishes and ensuring kitchen efficiency.
- Company: The Knot Inn, a charming countryside pub known for quality food and exceptional service.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Perfect opportunity for aspiring chefs looking to grow their career.
- Why this job: Join a passionate team and develop your culinary skills in a beautiful setting.
- Qualifications: A love for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 24000 - 30000 £ per year.
About Us: The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches.
Junior sous chef restaurant in Horton employer: Heaton House Farm
The Knot Inn is an excellent employer for aspiring culinary professionals, offering a vibrant work culture that values creativity and teamwork. Located near the picturesque Rudyard Lake, employees enjoy a supportive environment with opportunities for growth and development in the hospitality industry, all while being part of a team dedicated to delivering exceptional dining experiences.
We think you need these skills to ace Junior sous chef restaurant in Horton
Communication Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem-Solving Skills
Leadership Skills
