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- Tasks: Run your kitchen section, prepare high-quality food for events, and support the team.
- Company: Heaton House Farm, a family-run events business with a friendly atmosphere.
- Benefits: Competitive salary, company pension, and Christmas Day off.
- Other info: Flexible shifts aligned with events, offering great career development opportunities.
- Why this job: Join a passionate team and create memorable dining experiences at exciting events.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Heaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company. We are renowned for delivering exceptional weddings alongside charity events, corporate meetings and flagship company events, with catering provided both on-site and at venues across the region, all supported by a professional and friendly team.
We are now seeking a skilled and motivated Chef de Partie to join our kitchen brigade and play a key role in delivering high-quality food across weddings, banqueting and external catering events.
What you'll be doing:
- Run your designated kitchen section during prep and service, ensuring smooth and efficient delivery.
- Prepare and cook consistently high-quality food for weddings, private events, corporate functions and external catering events.
- Support food production across both onsite and offsite operations.
- Maintain excellent standards of food presentation, consistency and portion control.
- Ensure all prep is completed to specification and within required timescales.
- Work closely with Sous Chefs and Head Chef to deliver smooth service.
- Assist with stock rotation, storage and waste control.
- Maintain a clean, organised and efficient section at all times.
- Follow all food safety, hygiene, HACCP and allergen procedures.
- Support setup, delivery and service at external catering events where required.
- Assist in training and guiding junior chefs and kitchen assistants.
- Contribute ideas to improve efficiency, presentation and the overall food offering.
About you:
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
- Confident running a section in a busy kitchen environment.
- Passion for producing high-quality fresh food with strong attention to detail.
- Calm under pressure and able to work efficiently during busy services.
- Strong organisational skills and a positive, can-do attitude.
- Good understanding of food safety and allergen management.
- Reliable, hardworking and a supportive team player.
- Keen to learn, develop and progress within a growing business.
- Full UK driving licence and access to transport due to our rural location.
Working pattern:
- 4 days per week.
- Shifts aligned to event schedules including a mix of daytime and evening work.
- Weekends and bank holidays required as part of an events business.
- Flexibility essential to meet the demands of a busy events calendar.
What we offer:
- A key role within a well-established and respected events venue.
- Opportunity to develop within a growing kitchen brigade.
- Experience across weddings, banqueting and external catering events.
- Strong support from an experienced and professional team.
- A positive, family-run working environment.
- Company pension scheme.
- Christmas Day off.
Chef de Partie (CDP) - Events and Banqueting in Chorley employer: Heaton House Farm
Contact Detail:
Heaton House Farm Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (CDP) - Events and Banqueting in Chorley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on your social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and talent for high-quality food.
✨Tip Number 3
Be flexible with your availability. Since this role involves variable shifts, showing that you’re open to working evenings and weekends can make you a more attractive candidate. Flexibility is key in the events world!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our family-run team at Heaton House Farm.
We think you need these skills to ace Chef de Partie (CDP) - Events and Banqueting in Chorley
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and events shine through! We want to see your enthusiasm for high-quality food and how you can contribute to our team at Heaton House Farm.
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. We’re looking for specific examples of your skills in running a kitchen section and delivering exceptional food, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This helps us see how you fit into our kitchen brigade!
Apply Through Our Website: Don’t forget to hit that 'Apply' button on our website! It’s the best way to ensure your application gets to us directly, and we can’t wait to hear from you about joining our family-run business.
How to prepare for a job interview at Heaton House Farm
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience running a section in a busy kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Passion for Food
During the interview, let your enthusiasm for high-quality, fresh food shine through. Talk about your favourite ingredients, cooking styles, or even recent trends in the culinary world that excite you. This will show them you're not just looking for a job, but you genuinely care about what you do.
✨Demonstrate Team Spirit
Heaton House Farm values teamwork, so be ready to discuss how you've collaborated with others in the kitchen. Share stories about how you've supported junior chefs or worked closely with your Sous Chef and Head Chef to ensure smooth service.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene, and allergen management. Brush up on your knowledge of HACCP procedures and be ready to explain how you maintain cleanliness and organisation in your kitchen section. This will show them you're serious about food safety and quality.