Chef de Partie

Chef de Partie

Full-Time 1040 - 1248 Β£ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations with a talented team.
  • Company: Join The Knot Inn, a vibrant and welcoming culinary destination.
  • Benefits: Earn from Β£13 per hour, enjoy a 4-day work week, and benefit from Tronc.
  • Why this job: Unleash your creativity in a state-of-the-art kitchen and elevate your culinary skills.
  • Qualifications: Previous kitchen experience and a passion for cooking are essential.
  • Other info: Be part of a supportive team with opportunities for growth and development.

The predicted salary is between 1040 - 1248 Β£ per month.

Join Our Team as a Chef de Partie at The Knot Inn!

The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.

Why Join Us:

  • Competitive Salary: From Β£13 per hour plus Tronc
  • Work-Life Balance: Enjoy a schedule of 4 days on with 3 days off.
  • State-of-the-Art Kitchen: Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, xwzovoh iVario cooking centre, Thermomix, induction cooking, and a new ventilation system.

Creative Input: We encourage our chefs to bring their ideas and creativity to the menu.

Chef de Partie employer: Heaton House Farm

At The Knot Inn, we pride ourselves on being an exceptional employer, offering a competitive salary starting from Β£13 per hour plus Tronc, and a fantastic work-life balance with a 4-day on, 3-day off schedule. Our state-of-the-art kitchen is designed to inspire creativity and innovation, providing our chefs with the latest equipment and facilities to excel in their craft, while also fostering a supportive work culture that encourages personal and professional growth.
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Contact Detail:

Heaton House Farm Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef de Partie

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!

✨Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your creativity and passion for the culinary arts.

✨Tip Number 3

Be ready for a trial shift! Many kitchens want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress us with your flair and efficiency.

✨Tip Number 4

Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Chef de Partie

Culinary Skills
Knowledge of Food Safety Standards
Experience with Rationals
Experience with iVario Cooking Centre
Experience with Thermomix
Induction Cooking Techniques
Menu Development
Creativity in Food Presentation
Teamwork
Time Management
Adaptability in a Fast-Paced Environment
Attention to Detail
Communication Skills

Some tips for your application 🫑

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see what makes you a great Chef de Partie, so don’t hold back on showcasing your creativity and passion for cooking!

Tailor Your Application: Take a moment to tailor your application specifically for The Knot Inn. Mention why you’re excited about working in our state-of-the-art kitchen and how your skills align with our needs. Personal touches go a long way!

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to highlight your key achievements and qualifications.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Heaton House Farm

✨Know Your Ingredients

Familiarise yourself with the menu and the ingredients used at The Knot Inn. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie.

✨Show Off Your Skills

Prepare to demonstrate your cooking techniques during the interview. Whether it’s knife skills or plating, being ready to showcase your abilities can set you apart from other candidates.

✨Emphasise Teamwork

As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others. Highlighting your ability to work well under pressure will resonate with the interviewers.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen's operations, the team dynamics, or the creative input expected from you. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

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