At a Glance
- Tasks: Prepare and deliver high-quality dishes while supporting the kitchen team.
- Company: The Knot Inn, a well-regarded countryside pub with a welcoming atmosphere.
- Benefits: Competitive salary, structured role, supportive team, and a good work-life balance.
- Other info: Enjoy a 4-day working week with opportunities for growth.
- Why this job: Join a passionate team and develop your culinary skills in a respected venue.
- Qualifications: Experience in a high-quality kitchen and strong attention to detail.
The predicted salary is between 13 - 13 £ per hour.
- Chef-de-Partie (CDP)
- 4 days per week | Permanent | Full-time
The Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches.
With a strong and growing reputation, we are looking for a skilled and motivated Chef-de-Partie to join our kitchen team and contribute to delivering consistently high standards.
- What you’ll be doing
- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Preparing and delivering high-quality, freshly cooked dishes across our menu
- Taking responsibility for your designated section, ensuring consistency and attention to detail
- Assisting with food preparation, organisation and smooth service delivery
- Supporting junior team members where required
- Maintaining excellent food safety, hygiene and cleaning standards at all times
About you
- Proven experience working across key kitchen sections
- Experience in a fresh food, high-quality kitchen environment
- A reliable and well-organised chef with strong attention to detail
- Passionate about food and keen to develop skills within a busy kitchen
- Able to work effectively as part of a team and independently when required
- Working pattern
- Predominantly 4 days per week ideally Saturday, Sunday, Monday, Tuesday
- Weekends required, including busy Sunday service
What we offer
- Competitive salary: from £13 per hour
- A structured CDP role with opportunities to grow and develop
- A supportive and friendly team environment
- The chance to work with quality ingredients in a respected local venue
- A good work-life balance with a 4-day working week
- Apply now
If you would like to join us as our next Chef de Partie, please click Apply and complete our short application (3–4 minutes).
We aim to respond to all applicants within 7 days.
Chef de Partie employer: Heaton House Farm and The Knot Inn
The Knot Inn is an exceptional employer, offering a rewarding leadership role in a picturesque countryside setting near Rudyard Lake. As a family-run business, we pride ourselves on our strong community ties and commitment to staff development, providing real opportunities for progression alongside a talented team. With a positive work culture, competitive benefits including life insurance, generous holiday allowances, and staff discounts, we ensure our employees feel valued and supported in their pursuit of excellence in hospitality.
Contact Details:
Heaton House Farm and The Knot Inn Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Heaton House Farm and The Knot Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Heaton House Farm and The Knot Inn
Don't be shy about reaching out to Heaton House Farm and The Knot Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Heaton House Farm and The Knot Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Heaton House Farm and The Knot Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
