Heaton House Farm – Stable Yard Catering is seeking an experienced Sous Chef to work with the Head Chef and kitchen team across weddings and events at Heaton House Farm, as well as external venues. This is a 4-day-per-week, permanent, full-time role with a salary from £34,500 depending on experience.
You’ll support daily kitchen operations, prep and service, and supervise team members while maintaining high food safety standards.
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Sous Chef — 4-Day Week, Weddings & Off-site Events employer: Heaton House Events Limited
The Knot Inn is an exceptional employer, offering a rewarding leadership role in a picturesque countryside setting near Rudyard Lake. As a family-run business, we pride ourselves on our strong community ties and commitment to employee development, providing real opportunities for progression alongside a talented Head Chef. With a positive work culture, competitive benefits including life insurance and generous holiday allowances, we ensure our team feels valued and supported in delivering memorable guest experiences.
Contact Details:
Heaton House Events Limited Recruitment Team
