Senior Chef-de-Partie The Knot Inn The Knot Inn Kitchen

Senior Chef-de-Partie The Knot Inn The Knot Inn Kitchen

Full-Time 29100 - 36450 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team to create high-quality, seasonal dishes and support junior chefs.
  • Company: The Knot Inn, a renowned countryside pub with a welcoming atmosphere.
  • Benefits: Competitive salary, clear progression opportunities, and a supportive team environment.
  • Other info: Work predominantly 4 days a week, including busy Sundays.
  • Why this job: Make your mark in a respected venue while enjoying a great work-life balance.
  • Qualifications: Strong kitchen experience and ability to run a section independently.

The predicted salary is between 29100 - 36450 £ per year.

The Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches. With a strong and growing reputation, we are looking for an experienced and motivated Senior Chef de Partie to join our kitchen team and play a key role in delivering consistently high standards.

What you’ll be doing:

  • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
  • Taking ownership of your section, ensuring consistently high standards of food quality and presentation
  • Preparing and delivering high-quality, freshly cooked dishes across our menu
  • Assisting with ordering, stock control, and minimising waste
  • Helping to train, guide, and support junior team members
  • Maintaining excellent food safety, hygiene and cleaning standards at all times

About you:

  • Strong experience working across key kitchen sections
  • Previous experience in a similar senior CDP or experienced CDP role
  • Confident in running a section independently during busy service
  • A reliable and well-organised chef with excellent attention to detail
  • Passionate about food and keen to contribute ideas and support menu development
  • Able to work effectively as part of a team and lead by example

Working pattern:

  • Predominantly 4 days per week, ideally Saturday, Sunday, Monday, Tuesday
  • Weekends required, including busy Sunday service

What we offer:

  • Competitive salary: from £14 per hour (dependent on experience)
  • A senior CDP role with clear progression opportunities
  • A supportive and friendly team environment
  • The chance to work with quality ingredients in a respected local venue
  • A good work-life balance with a 4-day working week

Hours: Full time/part time considered 45 hours per week

Senior Chef-de-Partie The Knot Inn The Knot Inn Kitchen employer: Heaton House Events Limited

The Knot Inn offers a fantastic opportunity for culinary professionals to thrive in a supportive and friendly environment, where quality ingredients and exceptional service are at the forefront. With a focus on work-life balance through a 4-day working week and clear progression opportunities, this well-regarded countryside pub near Rudyard Lake is an excellent employer for those passionate about food and looking to make a meaningful impact in their role.

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Contact Details:

Heaton House Events Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Chef-de-Partie The Knot Inn The Knot Inn Kitchen

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like The Knot Inn. A friendly email expressing your interest can go a long way in getting noticed.

Tip Number 4

Keep your online presence sharp! Update your social media profiles and showcase your culinary creations. Potential employers love to see your passion for food and your unique style.

We think you need these skills to ace Senior Chef-de-Partie The Knot Inn The Knot Inn Kitchen

Food Preparation
Food Presentation
Stock Control
Waste Minimisation
Food Safety Standards
Hygiene Standards
Team Leadership

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm for creating delicious dishes.

Highlight Relevant Experience:Make sure to detail your experience in key kitchen sections and any previous roles as a Senior Chef de Partie. We’re looking for someone who can hit the ground running, so show us how your background aligns with what we need!

Be Organised and Detail-Oriented:As a chef, attention to detail is crucial. In your application, demonstrate your organisational skills and how you maintain high standards in food quality and hygiene. This will help us see that you’re the right fit for our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!

How to prepare for a job interview at Heaton House Events Limited

Know Your Ingredients

Make sure you’re familiar with the seasonal ingredients and dishes that The Knot Inn is known for. Research their menu and be ready to discuss how you can contribute to it, perhaps by suggesting new ideas or improvements based on your experience.

Showcase Your Leadership Skills

As a Senior Chef de Partie, you'll need to demonstrate your ability to lead and support junior team members. Be prepared to share examples of how you've trained or guided others in previous roles, and how you handle busy service periods.

Emphasise Food Safety and Hygiene

Food safety is crucial in any kitchen. Brush up on your knowledge of hygiene standards and be ready to discuss how you maintain these in your own work. This will show that you take food safety seriously and can uphold the high standards expected at The Knot Inn.

Be Passionate and Engaged

Let your passion for food shine through during the interview. Talk about what excites you about cooking and how you stay inspired. This enthusiasm can set you apart and show that you're not just looking for a job, but a place where you can truly thrive.