At a Glance
- Tasks: Create exceptional dishes from scratch using high-quality local produce.
- Company: The Knot Inn, a popular countryside pub near Rudyard Lake.
- Benefits: Earn from £14.50 per hour, enjoy flexible hours and free parking.
- Other info: Enjoy a 4-day working week and Christmas Day off!
- Why this job: Join a supportive team and develop your culinary skills in a state-of-the-art kitchen.
- Qualifications: Experience in a fresh food kitchen and a passion for quality cooking.
The predicted salary is between 14.5 - 14.5 £ per hour.
About Us: The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popularity grows, we are looking for another talented Junior Sous to join our team.
Competitive Salary: From £14.50 per hour plus TRONC.
State‑of‑the‑Art Facilities: Work in a renovated kitchen equipped with cutting‑edge technology including Rationals, iVario cooking centre, Thermomix, all induction and a new ventilation system.
Creative Input: Opportunity to contribute to menu development and create weekly specials.
Flexible Hours: We understand the importance of work‑life balance and offer flexible working hours - straight shifts over 4 days and we don't work Christmas Day!
Free Parking: Convenient and free on‑site parking for all staff members.
What you will do:
- Create Exceptional Food: Craft dishes from scratch using high-quality local produce.
- Collaborative Teamwork: Work both independently and as part of a cohesive team to deliver outstanding culinary experiences.
- Maintain High Standards: Ensure kitchen cleanliness and management are upheld to the highest standards.
What we’re looking for:
- Passionate Chef: Someone with a genuine passion for creating high-quality food using local ingredients.
- Experience: Proven experience in a high-quality pub setting or gastro pub.
We’re looking for a Junior Sous Chef to join our kitchen team. This would suit an experienced Chef de Partie who is ready to take on more responsibility, or someone already working at Junior Sous level who wants to continue developing. You’ll work closely with our Head Chef and Sous Chef, helping with the day‑to‑day running of the kitchen as well as being hands‑on during prep and service.
What you’ll be doing:
- Preparing and cooking fresh food across our menus.
- Running sections confidently during service.
- Supporting the Head Chef and Sous Chef with the day‑to‑day organisation of the kitchen.
- Helping to organise prep and making sure the kitchen is ready for service.
- Supporting and guiding other members of the kitchen team.
- Maintaining consistency, presentation and portion control.
- Stepping up and taking additional responsibility when required.
- Maintaining high standards of food hygiene and kitchen cleanliness.
About you: We’re looking for someone with good experience in a fresh food kitchen who is ready to develop into a more senior role. You’ll need to be:
- Confident working across different sections of the kitchen.
- Organised and able to keep on top of your section during a busy service.
- Reliable and happy to take responsibility.
- A good team player who is willing to support others.
- Consistent in the quality and presentation of the food you produce.
- Keen to learn and continue developing as a chef.
Working pattern: 4 or 5 days per week. Weekend working is required, with Sunday being one of our busiest services. We do not open on Christmas Day.
What we offer: From £14.50 per hour, depending on experience. TRONC in addition to your hourly rate. A 4-day working week. Christmas Day off. A permanent role within an independently run countryside pub. A kitchen focused on freshly prepared food and quality ingredients. A friendly and supportive team. The opportunity to develop your skills and progress into a more senior kitchen role.
Junior Sous Chef employer: Heaton House Events Limited
The Knot Inn is an exceptional employer, offering a rewarding leadership role in a picturesque countryside setting near Rudyard Lake. As a family-run business, we pride ourselves on our strong community ties and commitment to employee development, providing real opportunities for progression alongside a talented Head Chef. With a positive work culture, competitive benefits including life insurance and generous holiday allowances, we ensure our team feels valued and supported in delivering memorable guest experiences.
Contact Details:
Heaton House Events Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Heaton House Events Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Heaton House Events Limited
Don't be shy about reaching out to Heaton House Events Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Heaton House Events Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Heaton House Events Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
