Chef de Partie - 4-Day Week, Fresh Food, Growth

Chef de Partie - 4-Day Week, Fresh Food, Growth

Full-Time 13 - 13 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious seasonal dishes and manage your own section in a vibrant kitchen.
  • Company: The Knot Inn, a charming countryside pub with a friendly vibe.
  • Benefits: Enjoy a 4-day work week, competitive pay, and TRONC tips.
  • Other info: Great opportunity for growth in a supportive environment.
  • Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
  • Qualifications: Experience in a kitchen and a passion for fresh food.

The predicted salary is between 13 - 13 £ per hour.

The Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its fresh, seasonal dishes and a welcoming atmosphere.

We are seeking a skilled Chef-de-Partie to join our kitchen team and help uphold high standards.

You will support the Head Chef and Sous Chef, manage your section and contribute to consistently high-quality dishes.

Enjoy a 4-day week and TRONC with a competitive hourly rate from £13 per hour.

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Chef de Partie - 4-Day Week, Fresh Food, Growth employer: Heaton House Events Limited

The Knot Inn offers a fantastic work environment for culinary professionals, with a focus on fresh, seasonal ingredients and a commitment to high-quality dishes. Our 4-day work week allows for a better work-life balance, while our supportive team culture fosters personal and professional growth. Join us in a picturesque location near Rudyard Lake, where you can thrive in your role and enjoy the benefits of competitive pay and a welcoming atmosphere.

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Contact Details:

Heaton House Events Limited Recruitment Team

We think you need these skills to ace Chef de Partie - 4-Day Week, Fresh Food, Growth

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Problem-Solving Skills