At a Glance
- Tasks: Support the kitchen team in delivering exceptional food and develop junior chefs.
- Company: Join Fortnum & Mason at Heathrow, a premium hospitality brand.
- Benefits: Competitive salary, bonuses, discounts, free meals, and generous holiday.
- Other info: Great career growth opportunities and a chance to work with a renowned brand.
- Why this job: Elevate your culinary skills in a fast-paced, exciting airport environment.
- Qualifications: Experience as a Junior Sous Chef or Chef de Partie in high-volume settings.
The predicted salary is between 25290 - 30910 £ per year.
The Fortnum's Bar at Heathrow Terminals 3 and 4 is a showcase of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environment. We are currently recruiting an exceptional Junior Sous Chef to join our Heathrow kitchen team. Working in a fast-paced, high-volume operation, you will play a key role in supporting the delivery of high-quality food while upholding the exceptional standards synonymous with Fortnum & Mason. This is an exciting opportunity for a passionate and ambitious chef looking to develop their leadership skills within a premium hospitality environment.
Working closely with the Senior Sous Chef and Head Chef, you will help drive kitchen performance, support the development of junior team members, and ensure an outstanding dining experience for our guests.
Key Responsibilities
- Support the Senior Sous Chef and Head Chef in delivering food to the highest standards.
- Assist in the day-to-day running of your section within a busy kitchen operation.
- Coach and develop Chef de Parties and Commis Chefs, leading by example.
- Monitor food quality, consistency, and presentation to ensure Fortnum & Mason standards are maintained.
- Complete section checks, audits, and temperature records accurately and on time.
- Assist with stock control, stocktakes, and inventory management.
- Identify operational challenges and communicate them proactively to senior chefs.
- Work collaboratively with front-of-house teams to ensure seamless service delivery.
- Communicate menu changes, allergen information, and operational updates effectively.
- Demonstrate excellent planning, organisation, and time management skills.
- Ensure compliance with company policies, food safety procedures, and health & safety standards.
- Help minimise wastage while maintaining product availability and quality.
You are a passionate and motivated chef who thrives in a fast-paced hospitality environment and takes pride in delivering exceptional food quality. You enjoy supporting and developing others while maintaining the highest standards of food safety, presentation, and operational excellence.
You'll bring:
- Previous experience as a Junior Sous Chef or experienced Chef de Partie within a quality restaurant, hotel, airport, or high-volume hospitality environment.
- A passion for food and delivering exceptional quality.
- Strong leadership potential with the ability to support and develop junior team members.
- Excellent communication and organisational skills.
- A proactive and positive approach to problem-solving.
- Strong knowledge of food safety, HACCP, and kitchen compliance standards.
- The ability to work calmly and efficiently in a fast-paced environment.
- A willingness to learn, grow, and share knowledge with others.
- A strong employment history demonstrating commitment and reliability.
Please Note: Appointment is subject to satisfactory references and completion of a 5-year employment and education history check. Due to the security requirements of working at Heathrow Airport, successful candidates will be required to complete additional airport security screening and vetting checks. Candidates must be eligible to work in the UK and able to obtain and maintain the required airport security pass.
Why Work for Us?
- Competitive salary plus paid overtime.
- Discretionary annual bonus (up to 5% of salary).
- Up to 40% store and restaurant discounts.
- Free meal whilst on shift.
- 28 days holiday, plus your birthday off and up to 5 wellbeing days.
- Matched pension scheme.
- Career development and progression opportunities.
- Opportunity to work within a flagship airport hospitality operation.
Junior Sous Chef - Back of House in London employer: Heathrow Employment & Skills Academy
Fortnum & Mason offers an exceptional work environment at Heathrow Airport, where employees are part of a prestigious fine dining establishment. With a strong commitment to inclusivity and career development, the company fosters a supportive culture that values each individual's contributions. Employees benefit from opportunities for growth and recognition in a dynamic setting, making it an ideal place for those seeking meaningful and rewarding employment.
Contact Details:
Heathrow Employment & Skills Academy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Back of House in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Heathrow Employment & Skills Academy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Heathrow Employment & Skills Academy
Don't be shy about reaching out to Heathrow Employment & Skills Academy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Back of House in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Heathrow Employment & Skills Academy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Heathrow Employment & Skills Academy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
