At a Glance
- Tasks: Lead and train a high-volume kitchen while preparing and presenting delicious dishes.
- Company: Join the iconic Fortnum & Mason in the heart of London.
- Benefits: Enjoy a discretionary bonus, overtime pay, and exclusive store discounts.
- Other info: Perfect opportunity for passionate food lovers looking to grow their career.
- Why this job: Elevate your culinary skills in a fast-paced, dynamic environment.
- Qualifications: Experience in a busy kitchen and strong teamwork skills required.
The predicted salary is between 24750 - 30250 £ per year.
Fortnum & Mason is seeking a skilled Chef de Partie to join their busy kitchen in City of London.
You will assist the Head Chef in preparing and presenting dishes across sections, supervise junior cooks, and ensure food safety standards are met.
You will thrive in a fast-paced environment, demonstrate excellent time management, attention to detail and a collaborative approach with front-of-house teams.
A discretionary annual bonus, overtime pay, and store discounts are offered.
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Chef de Partie: Lead, Train & Elevate a High-Volume Kitchen in London employer: Heathrow Employment & Skills Academy
Fortnum & Mason offers an exceptional work environment at Heathrow Airport, where employees are part of a prestigious fine dining establishment. With a strong commitment to inclusivity and career development, the company fosters a supportive culture that values each individual's contributions. Employees benefit from opportunities for growth and recognition in a dynamic setting, making it an ideal place for those seeking meaningful and rewarding employment.
Contact Details:
Heathrow Employment & Skills Academy Recruitment Team
