At a Glance
- Tasks: Join our kitchen team to prepare and present high-quality dishes while coaching junior chefs.
- Company: Fortnum and Mason, a prestigious establishment known for excellence in food and service.
- Benefits: Competitive pay, annual bonus, generous discounts, and extra holiday for your birthday.
- Other info: Opportunities for career progression and additional perks after five years of service.
- Why this job: Be part of a dynamic kitchen where you can grow your culinary skills and career.
- Qualifications: Experience in busy kitchens, strong time-management, and a passion for food presentation.
The predicted salary is between 25200 - 30800 £ per year.
Fortnum and Mason are seeking a skilled and experienced Chef de Partie to join their team. The Chef de Partie operates under the general guidance and supervision of the Head Chef, assisting in the preparation and service of all sections in the Kitchen.
Key Accountabilities:
- Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example.
- Work with the Head Chef and the kitchen team to maintain high standards in the quality of food both in preparation and presentation.
- Set out, maintain and monitor high standards of cooking and presentation.
- Deal with deliveries and stock rotation.
- Assist with ensuring that all Health & Safety procedures are adhered to and properly recorded; this includes temperature checks, cleanliness, and hygiene.
- Work with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility.
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed.
- Take ownership of the stocktake and feedback any key indicators to the Head Chef.
- Pre-empt any pinch points within the kitchen, and highlight them to your line manager.
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house.
- Communicate effectively ensuring that the teams are aware of the menu.
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section.
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE).
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs.
The ideal candidate for this role will have experience in working in a busy kitchen environment. In addition, you will have the following skills and experience:
- Excellent time-management skills and the ability and willingness to multi-task.
- Gravitas and credibility at all levels.
- Good attention to detail that will be evident through food presentation.
- Ability to perform duties effectively with minimum supervision and guidance.
- Will to learn and grow.
- Excellent longevity with past employers.
- Maintaining Food Safety standards.
Why Work for Fortnum and Mason:
- Discretionary annual bonus (up to 5% of salary).
- Competitive hourly rate + paid overtime.
- Up to 40% store and restaurant discounts.
- 28 days holiday + a day off for your birthday and 5 extra wellbeing days off.
- Matched pension scheme and career development opportunities.
- Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason's diverse and dynamic business.
- Additional annual leave and incredible gifts after 5 years of service.
Chef de Partie - Back of House in London employer: Heathrow Employment & Skills Academy
Fortnum & Mason offers an exceptional work environment at Heathrow Airport, where employees are part of a prestigious fine dining establishment. With a strong commitment to inclusivity and career development, the company fosters a supportive culture that values each individual's contributions. Employees benefit from opportunities for growth and recognition in a dynamic setting, making it an ideal place for those seeking meaningful and rewarding employment.
Contact Details:
Heathrow Employment & Skills Academy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Back of House in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Heathrow Employment & Skills Academy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Heathrow Employment & Skills Academy
Don't be shy about reaching out to Heathrow Employment & Skills Academy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Back of House in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Heathrow Employment & Skills Academy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Heathrow Employment & Skills Academy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
