At a Glance
- Tasks: Create delicious seasonal dishes and work alongside a passionate kitchen team.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Competitive pay, instant access to earnings, and bespoke training opportunities.
- Other info: Enjoy career growth and support through our Employee Assistance Program.
- Why this job: Be part of a vibrant team and showcase your culinary skills in a welcoming environment.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 27300 - 31200 € per year.
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity
Chef de Partie - The White Horse, Dorking in Surrey employer: Heartwood Inns
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Our Chef de Partie role at The White Horse in Dorking not only provides competitive pay with TRONC but also includes bespoke training opportunities through our Stepping Stones programme, ensuring your professional growth. With access to instant pay and a supportive Employee Assistance Program, we are dedicated to fostering a rewarding and fulfilling environment for all our team members.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The White Horse, Dorking in Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings at places like The White Horse.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team before they even hire you.
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you're prepared for an informal interview. Brush up on your knowledge of seasonal ingredients and be ready to discuss your passion for cooking.
✨Tip Number 4
Follow up after applying! A quick message expressing your enthusiasm can set you apart from other candidates. It shows you're genuinely interested in joining the Heartwood Collection team.
We think you need these skills to ace Chef de Partie - The White Horse, Dorking in Surrey
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for creating fresh, seasonal dishes that delight customers.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience in kitchens similar to ours. Mention any specific skills or techniques you’ve mastered that align with our values at Heartwood Collection.
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for vibrant individuals who will fit into our team, so let us get to know the real you!
Apply Through Our Website:For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The White Horse. Being able to discuss specific ingredients, cooking techniques, and seasonal produce will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even performing a quick cooking task, showing your hands-on abilities can set you apart from other candidates.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to talk about your experiences working in a kitchen environment and how you collaborate with others. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and the types of dishes you’ll be working on. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
