At a Glance
- Tasks: Create delicious dishes and contribute to a vibrant kitchen atmosphere.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Competitive pay, instant access to earnings, and bespoke training opportunities.
- Other info: Enjoy a supportive workplace with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and make a real impact on local dining experiences.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 27300 - 28600 € per year.
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity
Chef de Partie - The Black Horse, Reigate in Surrey employer: Heartwood Inns
At Heartwood Collection, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. Our Chef de Partie role at The Black Horse in Reigate not only provides competitive pay with TRONC but also includes bespoke training through our Stepping Stones programme, ensuring ample opportunities for personal and professional growth. With access to instant pay and enhanced maternity benefits, we truly care about the well-being of our team members, making us a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Black Horse, Reigate in Surrey
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings at places like The Black Horse.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Research the venue! Get to know The Black Horse and its menu. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie - The Black Horse, Reigate in Surrey
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for creating delicious dishes and working in a vibrant kitchen environment.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience as a Chef de Partie. Focus on your skills in preparing fresh, seasonal dishes and any previous roles that showcase your ability to work in a team.
Be Authentic:We love authenticity! Don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you a great fit for our kitchen team at The Black Horse.
Apply Through Our Website:For the best chance of joining us, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Black Horse. Being able to discuss specific ingredients, cooking techniques, and seasonal produce will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Creativity
Prepare to share your ideas for new dishes or improvements to existing ones. This is your chance to demonstrate your culinary creativity and how you can contribute to the kitchen team’s success.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Be ready to discuss your experience working in a team environment, how you handle conflicts, and your approach to supporting your colleagues during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and the types of dishes you’ll be working on. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
