Sous Chef: Lead Kitchen, Seasonal Menus & Growth

A vibrant hospitality group in the UK seeks an experienced Sous Chef to join their kitchen team. The role involves running sections in the kitchen, supporting and training chefs, and assisting the head chef. Candidates should have 3-4 years of experience in a similar role and a passion for fresh food cuisine. The position offers competitive pay, training opportunities, and excellent employee benefits including discounts and bonuses. Join a community committed to growth and excellence. #J-18808-Ljbffr