At a Glance
- Tasks: Join our kitchen team and create delicious seasonal dishes.
- Company: Award-winning group of cosy pubs and brasseries.
- Benefits: Competitive salary, paid overtime, training, and instant pay access.
- Other info: Enjoy a supportive atmosphere with opportunities for personal growth.
- Why this job: Be part of a vibrant team and make an impact in the culinary world.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 33800 - 34800 £ per year.
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Salary package includes TRONC*
- Contract average of 48 hours with paid overtime
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity
Sous Chef employer: Heartwood Inns
Heartwood Inns in Christchurch is an excellent employer, offering a vibrant work culture where passionate individuals can thrive. With comprehensive training programs, enhanced leave, and substantial discounts, employees are well-supported in their roles as they engage with guests and provide exceptional service. The company prioritises employee growth, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.
