Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal dishes for our guests.
- Company: Join the Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Competitive salary, paid overtime, and bespoke training opportunities.
- Why this job: Be part of an exciting new opening and make your mark in a vibrant kitchen.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
- Other info: Dynamic work environment with opportunities for career growth.
New Site Opening Jan/Feb 2026 - The Woodman, Southgate, London N13 4BD
Sous Chefs - Join Us for an Exciting New Chapter!
On Target Earnings £15.50-£16 (Including TRONC)
Average 48-hour contract
Positions potentially can start sooner in another location, ahead of the opening.
We are thrilled to announce the opening of The Woodman, a stunning new Heartwood Inn in the beautiful town of Southgate, North London. Just a stone's throw from Southgate Tube and Grovelands Park, this historic site is undergoing a full refurbishment and stylish Heartwood redesign - plus an exciting new extension to elevate the guest experience. With over 70 dining covers, 80+ bar covers, 60 external terrace seats, and 36 dedicated parking spaces, The Woodman promises to be a landmark destination for locals and visitors alike.
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Salary package includes TRONC
- Contract average of 48 hours with paid overtime
- Bespoke training and development through our Stepping Stone programme
Sous Chef employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a similar kitchen environment before applying. This not only boosts your CV but also gives you a taste of what it’s like to work in a bustling kitchen like The Woodman.
✨Tip Number 3
Show off your passion! When you get the chance to chat with potential employers, share your love for fresh, seasonal dishes and how you can contribute to the Heartwood Collection's mission. Let your enthusiasm shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our vibrant kitchen team at The Woodman!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it connects with our mission at Heartwood Collection.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced kitchen environments. We’re looking for those who can bring their unique flair to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for The Woodman. Share your journey in the culinary world and what excites you about joining our new site. Keep it personal and engaging!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Woodman!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes that The Woodman will be serving. Be ready to discuss your experience with seasonal ingredients and how you can contribute to creating fresh, vibrant meals.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what excites you about working in a vibrant kitchen environment like The Woodman.
✨Teamwork Makes the Dream Work
As a Sous Chef, you'll need to demonstrate your ability to work well within a team. Prepare examples of how you've collaborated with others in the kitchen and how you handle challenges in a fast-paced environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the new site and its vision. This shows your genuine interest in the role and helps you understand how you can fit into the team and contribute to the exciting new chapter at The Woodman.
