At a Glance
- Tasks: Lead a vibrant kitchen team and create fresh, seasonal dishes.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive salary, instant pay access, and generous discounts on food.
- Other info: Exciting expansion plans with over 40 locations and counting!
- Why this job: Be part of a growing community with real opportunities for career progression.
- Qualifications: 3-4 years as a Senior Sous Chef with strong leadership and culinary skills.
The predicted salary is between 37750 - 39750 £ per year.
Salary: 37,750 - 39,750 PLUS TRONC approx 7,000 - 8,000
On Target Earnings: 45,500 - 47,500
Contract Length: 48 Hour Contract
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity ‘Paternity’ leave
- Up to 1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs
- Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef
- 3-4 years experience in a Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there has never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Senior Sous Chef - The Jobber's Rest, Upminster. Job in Upminster Education & Training Jobs employer: Heartwood Inns
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With bespoke training through our Stepping Stones programme, generous employee benefits including discounts and referral bonuses, and a commitment to career progression, joining our team as a Senior Sous Chef at The Jobber's Rest in Upminster means becoming part of a supportive community dedicated to excellence in hospitality. As we expand our footprint, there has never been a better time to grow with us.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - The Jobber's Rest, Upminster. Job in Upminster Education & Training Jobs
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for fresh food cuisine.
✨Tip Number 3
Don’t just apply – engage! When you send in your application through our website, follow up with a friendly email. Express your enthusiasm for the role and mention something specific about the Heartwood Collection that excites you.
✨Tip Number 4
Prepare for the interview by knowing your stuff! Research the Heartwood Collection, their values, and their menu. Be ready to discuss how your experience aligns with their mission of serving fresh, seasonal dishes.
We think you need these skills to ace Senior Sous Chef - The Jobber's Rest, Upminster. Job in Upminster Education & Training Jobs
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your experience with fresh food cuisine and any leadership roles you've had. We want to know how your skills align with our values at Heartwood Collection.
Be Specific About Your Experience:In your application, be specific about your previous roles and responsibilities. Mention any experience you have with running service from the line and training other chefs. This will help us see how you can contribute to our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our community at Heartwood Collection.
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Jobber's Rest. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for fresh food cuisine and your understanding of what the restaurant stands for.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Discuss specific situations where you trained junior chefs or improved kitchen operations. This will demonstrate your ability to support the head chef and run any section in the kitchen effectively.
✨Financial Savvy is Key
Brush up on your knowledge of the financial aspects of running a kitchen. Be prepared to talk about budgeting, cost control, and how you’ve maximised profitability in previous roles. This will highlight your experience in branded operations and your readiness to contribute to the financial success of the kitchen.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. Practise preparing a dish that reflects your style and expertise. This not only demonstrates your culinary skills but also gives you a chance to show your creativity and passion for cooking under pressure.
