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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious seasonal dishes.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, flexible hours, and fantastic discounts on food and experiences.
- Why this job: Be part of a growing community with real opportunities for career progression.
- Qualifications: 3-4 years as a Senior Sous Chef with a passion for fresh cuisine.
- Other info: Join us as we expand to over 60 locations by 2027!
The predicted salary is between 38000 - 46000 £ per year.
On Target Earnings 44,000 - 46,000 (Including TRONC)
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef.
About Heartwood Collection
We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer
- Competitive salary package, includes TRONC
- Contract of 48 hours
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to 1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
- TRONC, calculated from the expected 6 months' average
About You
- Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs
- Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef
- 3-4 years experience in a Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen
Heartwood Collection accolades
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand / Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Senior Sous Chef - The Jobber\'s Rest, Upminster employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - The Jobber\'s Rest, Upminster
✨Tip Number 1
Get to know the Heartwood Collection vibe! Before your interview, check out their pubs and brasseries. Familiarising yourself with their menu and atmosphere will help you connect during the chat.
✨Tip Number 2
Show off your passion for fresh food! Be ready to share your experiences in running a kitchen and how you've trained others. We love hearing about your culinary journey and what makes you tick.
✨Tip Number 3
Don’t just sit back and wait for the call! Follow up after your interview with a friendly message. It shows you're keen and keeps you on their radar. Plus, it’s a great chance to reiterate why you’re the perfect fit!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep an eye out for new roles as we expand!
We think you need these skills to ace Senior Sous Chef - The Jobber\'s Rest, Upminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your experience in running kitchen services, training chefs, and any leadership roles you've had. We want to see how you can bring your unique skills to our team.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for vibrant individuals who fit into our warm and genuine community. Let us know what makes you tick and why you’d be a great fit for Heartwood Collection.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and get you on the path to joining our fantastic team at The Jobber's Rest!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Jobber's Rest. Be ready to discuss how you would enhance their offerings or introduce seasonal specials. This shows your passion for fresh food cuisine and your understanding of their culinary style.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and supporting other chefs, as well as how you've managed service during busy periods. This will demonstrate your capability to run any section in the kitchen effectively.
✨Understand the Financials
Brush up on your knowledge of kitchen financials, including cost control and budgeting. Be prepared to discuss how you've contributed to the financial success of previous kitchens. This is crucial for a Senior Sous Chef role, especially in a branded operation like Heartwood Collection.
✨Embrace the Heartwood Culture
Research Heartwood Collection’s values and accolades. Be ready to express why you want to be part of their community and how you align with their mission of serving local communities. Showing enthusiasm for their culture can set you apart from other candidates.
